At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes with classical techniques.
- Company: Join The Wolseley Hospitality Group, known for its inclusive and vibrant culture.
- Benefits: Enjoy discounts, team incentives, enhanced family leave, and mental health support.
- Other info: Opportunities for training, masterclasses, and career advancement await you.
- Why this job: Be part of a diverse team and grow your culinary skills in a supportive environment.
- Qualifications: Experience in a busy kitchen and strong organisational skills are essential.
The predicted salary is between 25000 - 30000 € per year.
Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining.
At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Junior Sous Chef?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of a Junior Sous Chef:
- Demonstrate a good knowledge of classical techniques as well as excellent product knowledge.
- Display proficiency in Food Safety and Health & Safety legislation.
- Lead positively and promote a sense of collaboration and professionalism.
As Junior Sous Chef, you'll bring:
- Experience in a busy and organised kitchen, with the ability to support the wider kitchen management, connecting senior and junior chefs for a smooth operation.
- Excellent organizational abilities, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Sous Chef employer: The Wolseley City Team
At The Wolseley Hospitality Group, we pride ourselves on creating an inclusive and supportive work environment where every team member feels they belong. As a Junior Sous Chef at our stunning location on King William Street, you'll benefit from generous discounts, rewarding excellence initiatives, and a commitment to employee growth through diverse training opportunities. Join us to be part of a dynamic team that values collaboration and empowers you to become a leader in the culinary world.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get chatting with chefs and staff at The Wolseley or similar places. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to showcase your culinary talents during an informal meet-up or trial shift. It’s a great way to make a lasting impression.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to The Wolseley Hospitality Group through our website and express your interest. A personal touch can go a long way!
✨Tip Number 4
Stay calm under pressure! During interviews or trial shifts, remember to keep your cool. Show that you can handle the heat in the kitchen while maintaining a collaborative spirit.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:When you're writing your application, let your love for cooking and the culinary arts shine through. We want to see your enthusiasm for food and how it drives you to be a great Junior Sous Chef.
Tailor Your CV:Make sure your CV is tailored to the role. Highlight your experience in busy kitchens and any relevant skills that match what we're looking for. We want to see how you can contribute to our team!
Be Clear and Concise:Keep your application clear and to the point. Use straightforward language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website:Don't forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at The Wolseley City!
How to prepare for a job interview at The Wolseley City Team
✨Know Your Culinary Basics
Brush up on your classical cooking techniques and product knowledge. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion and expertise, which is crucial for a Junior Sous Chef role.
✨Safety First!
Familiarise yourself with Food Safety and Health & Safety legislation. Be prepared to answer questions about how you ensure a safe kitchen environment. This demonstrates your commitment to maintaining high standards in the kitchen.
✨Show Your Leadership Skills
Think of examples where you've led a team or collaborated effectively in a busy kitchen. Highlight your ability to connect with both senior and junior chefs, as teamwork is key at The Wolseley Hospitality Group.
✨Stay Calm Under Pressure
Prepare to discuss how you handle stressful situations in the kitchen. Share specific instances where you maintained organisation and attention to detail, as this will showcase your ability to thrive in a fast-paced environment.
