At a Glance
- Tasks: Lead a busy kitchen station and create seasonal European dishes with fresh ingredients.
- Company: The Wolseley City, a renowned hospitality venue in London.
- Benefits: Generous staff discounts, enhanced parental leave, and wellbeing resources.
- Other info: Opportunities for career progression within a respected hospitality group.
- Why this job: Join a dynamic team and grow your culinary skills in a prestigious environment.
- Qualifications: Experience in a kitchen and ability to train junior chefs.
The predicted salary is between 24750 - 30250 £ per year.
The Wolseley City in Monument, London, invites applications for a Chef de Partie to join our busy kitchen.
You will train and supervise junior chefs, manage a designated station and help deliver seasonally inspired European dishes using fresh ingredients.
We promote from within, offer generous staff discounts across our group, enhanced parental leave and access to wellbeing resources, with chances to progress in a renowned hospitality portfolio.
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Chef de Partie — Lead Seasonal European Kitchen Station in London employer: The Wolseley City Team
The Wolseley Hospitality Group is an exceptional employer, offering a vibrant work culture that prioritises belonging and inclusivity. As a Chef de Partie at The Wolseley City, you will benefit from generous discounts, team-led incentives, and comprehensive support for working families, alongside unique training opportunities that foster personal and professional growth. Located in the heart of London, this role not only allows you to showcase your culinary skills but also to be part of a diverse team committed to excellence and innovation in the hospitality industry.
