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For Companies At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes with flair.
- Company: Join The Wolseley Hospitality Group, known for its vibrant dining experiences.
- Benefits: Enjoy discounts, team incentives, and access to mental health support.
- Why this job: Be part of a diverse team and grow your culinary skills in a supportive environment.
- Qualifications: Experience in a busy kitchen and a passion for food safety and collaboration.
- Other info: Opportunities for career advancement and unique training experiences await you.
The predicted salary is between 28800 - 43200 £ per year.
Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining. At The Wolseley Hospitality Group, we create places where people feel they belong.
Why work with us as a Junior Sous Chef?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced maternity and paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
We promote from within, empowering individuals from all backgrounds to become the leaders of tomorrow. Our diverse team reflects the inclusive culture.
The role of a Junior Sous Chef:
- Demonstrate a good knowledge of classical techniques as well as excellent product knowledge.
- Display proficiency in food safety and health & safety legislation.
- Lead positively and promote a sense of collaboration and professionalism.
As Junior Sous Chef, you'll bring:
- Experience in a busy and organised kitchen, with the ability to support the wider kitchen management, connecting senior and junior chefs for a smooth operation.
- Excellent organizational abilities, strong attention to detail, calm approach under pressure and sense of collaboration – you’re our greatest asset!
The Wolseley Hospitality Group portfolio of restaurants comprises of The Wolseley on Piccadilly, The Delaunay in Aldwych, Brasserie Zédel in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and The Wolseley City in Monument.
Sous Chef in London employer: The Wolseley City Management
Contact Detail:
The Wolseley City Management Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in London
✨Tip Number 1
Network like a pro! Get chatting with chefs and staff at The Wolseley or similar places. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your culinary flair and passion for food right from the start.
✨Tip Number 3
Be ready to chat about your experiences! Prepare some stories that highlight your teamwork and how you've handled pressure in the kitchen. We love to see how you can fit into our collaborative culture.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team.
We think you need these skills to ace Sous Chef in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for cooking shine through! Share your experiences in the kitchen and what drives you to create amazing dishes. We want to see that spark!
Highlight Your Team Spirit: As a Junior Sous Chef, collaboration is key. Make sure to mention any experiences where you've worked well with others in a busy kitchen. We value teamwork, so show us how you can contribute to our positive environment!
Be Detail-Oriented: Attention to detail is crucial in our kitchens. In your application, give examples of how you've maintained high standards in food safety and quality. This will demonstrate that you understand the importance of these aspects in our work.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at The Wolseley!
How to prepare for a job interview at The Wolseley City Management
✨Know Your Culinary Basics
Brush up on your classical cooking techniques and product knowledge. Be ready to discuss your favourite dishes and how you prepare them, as well as any unique twists you've added. This shows your passion and expertise in the kitchen.
✨Safety First!
Familiarise yourself with Food Safety and Health & Safety legislation. Be prepared to answer questions about how you ensure a safe working environment in the kitchen. This will demonstrate your commitment to maintaining high standards.
✨Show Your Leadership Skills
Think of examples where you've led a team or collaborated effectively in a busy kitchen. Highlight your ability to connect with both senior and junior chefs, as teamwork is crucial in this role. Share how you handle pressure while keeping the morale high.
✨Be Organised and Detail-Oriented
Prepare to discuss how you manage your time and stay organised in a fast-paced environment. Give specific examples of how your attention to detail has positively impacted your previous kitchens. This will show that you're not just a great cook, but also a reliable team player.
