At a Glance
- Tasks: Lead and develop kitchen operations, create menus for events and day catering.
- Company: Woburn Safari Park, a unique venue blending hospitality with wildlife.
- Benefits: Competitive salary, flexible hours, and the chance to work in a vibrant environment.
- Other info: Opportunity for career growth in a dynamic and exciting setting.
- Why this job: Join a passionate team and make a real impact on guest experiences.
- Qualifications: Experience in kitchen management, menu creation, and strong leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We have an exciting opportunity for an experienced Chef Manager to lead and develop the kitchen operation at Woburn Safari Park. You will be passionate about delivering excellence in hospitality and have experience of menu creation for both day and event catering. You will use your industry knowledge to coach, develop and inspire the kitchen team, whilst always practicing the values of the Woburn Estate.
In addition, you will have a sound understanding of due diligence, HACCP and food hygiene legislation and proven experience of purchasing and stock control, recipe management costing/pricing all with agreed budgets. As a good communicator, you will be able to demonstrate strong leadership skills, along with a proven ability to support and develop a large team and kitchen operation that fluctuates in line with business seasonality.
You will work alongside the Catering Services Manager and Commercial Manager in a three-pronged management team to achieve exceptional customer service and will also be on a management rota to undertake duty management of the safari. This position is contracted to 40 hours a week. Your hours will be mostly during the day, however there will be late nights as required for private functions.
The role will require flexibility to work during our peak times, including weekends, Bank Holidays and school holidays will be required as standard practice. In view of the park’s location, you will need your own transport.
Chef Manager | Events & Kitchen Operations Lead in Woburn employer: The Woburn Hotel
Woburn Safari Park is an exceptional employer that values passion and excellence in hospitality, offering a dynamic work environment where you can lead and inspire a talented kitchen team. With a strong focus on employee development, you will have opportunities to enhance your culinary skills while enjoying the unique advantage of working in a vibrant setting surrounded by wildlife. The supportive management team fosters a culture of collaboration, ensuring that every team member contributes to delivering outstanding customer experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager | Events & Kitchen Operations Lead in Woburn
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have experience in event catering. They might know about openings or can even put in a good word for you.
✨Tip Number 2
Show off your culinary flair! When you get the chance to meet potential employers, bring along a portfolio of your best menu creations and event successes. It’s a great way to demonstrate your passion and expertise.
✨Tip Number 3
Be ready for a taste test! If you land an interview, be prepared to discuss your approach to menu creation and how you handle kitchen operations. They might even ask you to whip up a dish to showcase your skills!
✨Tip Number 4
Apply through our website! We make it super easy for you to find and apply for roles that match your skills. Plus, it shows you’re serious about joining our team at Woburn Safari Park.
We think you need these skills to ace Chef Manager | Events & Kitchen Operations Lead in Woburn
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for hospitality shine through! We want to see how excited you are about leading a kitchen team and creating amazing menus. Share your experiences that highlight your love for food and service.
Tailor Your CV:Make sure your CV is tailored to the Chef Manager role. Highlight your experience in menu creation, team leadership, and any relevant food hygiene knowledge. We’re looking for specifics, so don’t hold back on those details!
Be Clear and Concise:Keep your application clear and to the point. We appreciate well-structured applications that are easy to read. Use bullet points where necessary and make sure to proofread for any typos or errors before hitting send!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at The Woburn Hotel
✨Know Your Menu Inside Out
Make sure you’re familiar with the types of dishes you’ll be creating and serving. Be ready to discuss your ideas for menu creation, especially for events. This shows your passion and creativity, which are key in this role.
✨Demonstrate Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Think about times when you’ve coached or inspired others, as well as how you’ve handled challenges. Strong leadership is crucial for this position.
✨Understand Food Safety Regulations
Brush up on your knowledge of HACCP and food hygiene legislation. Be prepared to discuss how you ensure compliance in your kitchen operations. This will show that you take food safety seriously, which is vital for any chef manager.
✨Show Flexibility and Commitment
Since the role requires working during peak times, be ready to talk about your availability and willingness to adapt. Highlight any previous experience where you’ve had to be flexible with your hours, especially during busy periods.
