School Kitchen Assistant Cook β€” Nourish Young Minds in Banbury

School Kitchen Assistant Cook β€” Nourish Young Minds in Banbury

Banbury Full-Time 24300 - 29700 Β£ / year (est.) No working from home possible
The Witherslack Group

At a Glance

  • Tasks: Prepare and serve nutritious meals while ensuring food safety and hygiene.
  • Company: Join The Witherslack Group, dedicated to nourishing young minds.
  • Benefits: Enjoy competitive pay, school term holidays, and ongoing training.
  • Other info: Supportive environment with opportunities for personal growth.
  • Why this job: Make a difference in students' lives through healthy meals and support.
  • Qualifications: Flexibility and a passion for cooking and nutrition.

The predicted salary is between 24300 - 29700 Β£ per year.

The Witherslack Group is seeking an Assistant Cook to join our school kitchen in Banbury.

You will prepare and serve nutritious meals for pupils, staff and visitors, while following food hygiene rules and safety protocols.

The role requires flexibility to assist with menu planning and accommodating dietary needs, helping each student thrive.

We offer a supportive working environment with a competitive package, annual holidays based on school terms, and ongoing training.

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School Kitchen Assistant Cook β€” Nourish Young Minds in Banbury employer: The Witherslack Group

The Witherslack Group is an exceptional employer, dedicated to fostering a supportive and inclusive work environment for those passionate about making a difference in the lives of children with Autistic Spectrum Disorder. Located in a vibrant community, we offer comprehensive training, flexible perks, and generous holiday rewards, ensuring our staff feel valued and empowered to grow both personally and professionally.

The Witherslack Group

Contact Details:

The Witherslack Group Recruitment Team

We think you need these skills to ace School Kitchen Assistant Cook β€” Nourish Young Minds in Banbury

Food Preparation
Nutritional Knowledge
Food Hygiene
Safety Protocols
Menu Planning
Dietary Needs Accommodation
Flexibility