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- Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
- Company: Join The Winning Post, a flagship pub known for quality and creativity.
- Benefits: Earn up to £33,000, enjoy flexible shifts, and great discounts.
- Other info: Be part of a growing team with excellent career development opportunities.
- Why this job: Cook with fresh ingredients in a fun, supportive environment.
- Qualifications: Experience in a similar role and a passion for quality food.
The predicted salary is between 33000 - 33000 £ per year.
At The Winning Post, Winkfield, we’re not just any pub – we’re the flagship of our group, proudly serving top-notch, seasonal dishes that celebrate the best of local produce. We’re all about quality, creativity, and a real passion for hospitality – and we need a chef who shares that fire. If you can handle a busy service, plate up beautiful dishes, and still crack a joke (or at least not cry) during a Friday night rush, then you’ll fit right in. In return, we offer a brilliant team, great ingredients, and a kitchen where your skills can shine. Ready to join a kitchen where food and fun go hand in hand? Apply now – and let’s cook up something amazing together!
What’s in it for you?
- Up to £33,000 per annum plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Chef de Partie Requirements
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
- Have the Right to Work in the UK
Chef de Partie Responsibilities
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
A job you can enjoy: If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you! The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team. We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Chef de Partie in Windsor employer: The Winning Post
Contact Detail:
The Winning Post Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Windsor
✨Tip Number 1
Get to know the pub! Before your interview, pop in for a meal or a drink. This way, you can chat with the staff and get a feel for the vibe. Plus, it shows you’re genuinely interested in being part of their team.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. It’s a great way to demonstrate your passion for quality food and creativity in the kitchen.
✨Tip Number 3
Be ready to talk teamwork! Share examples of how you’ve worked well with others in busy kitchens. They want to see that you can handle the heat and still keep the atmosphere fun and friendly.
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about their menu, sourcing local ingredients, or their development programme. It’ll help you stand out and show you’re keen to grow with them.
We think you need these skills to ace Chef de Partie in Windsor
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your love for cooking and hospitality shine through. We want to see that fire in your belly for creating beautiful dishes and working in a busy kitchen!
Tailor Your CV: Make sure your CV highlights your experience as a Chef de Partie or in similar roles. Focus on your skills in preparing high-quality fresh food and any leadership experience you have – we love a team player!
Be Yourself: Don’t be afraid to inject a bit of personality into your application. We’re all about fun and creativity, so if you can crack a joke or share a quirky story about your kitchen experiences, go for it!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to see all the amazing opportunities we have at The Winning Post and beyond!
How to prepare for a job interview at The Winning Post
✨Know Your Ingredients
Familiarise yourself with the local produce and seasonal ingredients that The Winning Post prides itself on. Be ready to discuss your favourite dishes and how you can creatively use these ingredients in your cooking.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. Whether it’s plating techniques or cooking methods, be ready to talk about your experience in high-quality fresh food dining and how you can contribute to the kitchen's success.
✨Emphasise Team Spirit
Highlight your ability to work well in a team and support junior chefs. Share examples of how you've led a section in a busy kitchen and maintained high standards, as this will resonate with their focus on teamwork and quality.
✨Bring the Fun
Since they value a positive and approachable manner, don’t shy away from showing your personality. Share a light-hearted story from your kitchen experiences to demonstrate that you can handle the pressure while keeping the atmosphere enjoyable.