The Windmill Inn in Portishead, part of Fuller’s, invites you to join a vibrant, high-volume kitchen working with seasonal, local ingredients. As a Sous Chef you will support the Head Chef, take control in their absence, and lead a team to deliver exceptional dishes and service.
We offer clear career paths across pubs and hotels, a supportive environment, induction and training, and practical perks such as staff discounts, weekly tips, Wagestream access, and My Fuller’s benefits.
#J-18808-LjbffrCreative Sous Chef | Lead Kitchen, Seasonal, High-Volume in Portishead employer: The Windmill, Portishead
At Fuller’s, we celebrate individuality and foster a supportive work culture where every team member is valued. As a Sous Chef at The Windmill Inn, you will thrive in a vibrant atmosphere with breathtaking views, while enjoying numerous benefits such as career development opportunities, generous discounts, and a collaborative environment that prioritises personal and professional growth. Join us to create exceptional dining experiences and be part of a family that truly cares about your success.
