Fuller’s The Windmill Inn is seeking a skilled Sous Chef to support the Head Chef in a vibrant, high-volume pub kitchen with stunning views. You will lead the team in their absence and showcase fresh, locally sourced dishes that delight guests.
You will influence menu creativity, maintain rigorous hygiene standards, and mentor kitchen staff while delivering consistently excellent service in a welcoming, family-like environment.
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Creative Sous Chef - Lead Kitchen with Seasonal Menus employer: The Windmill, Portishead
The Windmill Inn offers an exceptional work environment for culinary professionals, where creativity and passion for fresh, seasonal cuisine are celebrated. With a supportive team culture and opportunities for growth within a high-volume kitchen, employees can thrive while enjoying the beautiful surroundings of Portishead. Join us to be part of a dynamic team that values quality and excellence in every dish.
