The Windmill Inn, part of Fuller’s, is seeking a skilled Sous Chef to join a vibrant, high-volume kitchen with seasonal dishes and stunning views. You’ll support the Head Chef, lead a busy team, and contribute to a dynamic, rewarding dining environment.
We value creativity, food knowledge and hygiene excellence, with opportunities for growth and a supportive, family-driven culture within Fuller’s pubs and hotels.
#J-18808-LjbffrCreative Sous Chef: Lead a Seasonal, High-Volume Kitchen employer: The Windmill, Portishead
At Fuller’s, we celebrate individuality and foster a supportive work culture where every team member is valued. As a Sous Chef at The Windmill Inn, you will thrive in a vibrant atmosphere with breathtaking views, while enjoying numerous benefits such as career development opportunities, generous discounts, and a collaborative environment that prioritises personal and professional growth. Join us to create exceptional dining experiences and be part of a family that truly cares about your success.
