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- Tasks: Help prepare fresh, seasonal dishes in a vibrant kitchen.
- Company: Join a supportive pub and hotel group that values teamwork.
- Benefits: Enjoy discounts on food, drink, and hotel stays, plus tips and healthcare perks.
- Other info: Access to training, growth opportunities, and flexible pay options.
- Why this job: Kickstart your culinary career in a fast-paced, fun environment.
- Qualifications: Basic cooking skills and a positive attitude are essential.
The predicted salary is between 11 - 12 £ per hour.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Commis Chef:
- Help prepare fresh food made from seasonal, local ingredients.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Have basic cooking skills.
- Passion for fresh produce.
Commis Chef employer: The Windmill, Portishead
Contact Detail:
The Windmill, Portishead Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Network like a pro! Chat with friends, family, or even your local pub staff about job openings. You never know who might have the inside scoop on a Commis Chef position.
✨Tip Number 2
Get hands-on experience! If you can, volunteer or do a trial shift at a local restaurant. It’s a great way to show off your skills and get a feel for the fast-paced kitchen environment.
✨Tip Number 3
Be ready for that interview! Brush up on your cooking knowledge and be prepared to discuss your passion for fresh produce. Show them you’re not just a team player, but a team motivator!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for you. Plus, it’s super easy to navigate and you’ll be one step closer to joining our supportive team.
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know about your love for fresh produce and cooking. Share any experiences you've had with seasonal ingredients or any dishes you enjoy making. This will help us see your enthusiasm for the role!
Highlight Teamwork Skills: As a Commis Chef, being a great team player is key. Make sure to mention any past experiences where you worked well in a team, especially in fast-paced environments. We want to know how you contribute to a collaborative atmosphere!
Keep It Clear and Concise: We appreciate straightforward applications! Keep your writing clear and to the point. Avoid fluff and focus on what makes you a great fit for the role. This helps us quickly see your potential as part of our team.
Apply Through Our Website: Don't forget to apply through our website! It's the best way for us to receive your application and ensures you get all the latest updates about your application status. Plus, we love seeing candidates who take that extra step!
How to prepare for a job interview at The Windmill, Portishead
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients. Be ready to discuss your favourite produce and how you would incorporate them into dishes. This shows your passion for fresh food, which is key for a Commis Chef.
✨Team Player Mindset
Emphasise your ability to work well in a team. Share examples of past experiences where you collaborated effectively with others in a kitchen or similar environment. A positive attitude goes a long way!
✨Stay Cool Under Pressure
Prepare for questions about working in fast-paced settings. Think of specific instances where you thrived under pressure, and be ready to explain how you managed your time and tasks efficiently.
✨Show Your Cooking Skills
If possible, bring along a dish you've prepared or be ready to talk about your cooking techniques. Highlight any basic skills you have and express your eagerness to learn more during your time with the company.