The Windmill Inn, part of Fuller’s, is seeking a Commis Chef to join a vibrant, high-volume kitchen with seasonal, locally sourced ingredients.
You will work as part of a friendly team, help prepare fresh dishes, and adapt quickly in a fast-paced environment while enjoying perks like staff discounts and training.
Full induction, ongoing development, weekly tips, and access to My Fuller’s benefits platform support your growth.
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Seasonal Kitchen Commis Chef Fast-Paced Fresh Ingredients employer: The Windmill Inn
The Windmill Inn in Bristol is an excellent employer, offering a vibrant work culture where team members thrive in a friendly and supportive environment. With opportunities for career growth across pubs and hotels, alongside benefits like food and drink discounts and weekly tips, employees can enjoy a rewarding experience while working amidst stunning views and sunsets.
