Chef De Partie in Southampton

Chef De Partie in Southampton

Southampton Full-Time 29000 - 29000 £ / year (est.) No home office possible
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The Winchester Hotel & Spa

At a Glance

  • Tasks: Run a kitchen section and create amazing dishes with flair and creativity.
  • Company: Join Axiom Hospitality, a fast-growing and diverse hospitality company.
  • Benefits: Enjoy competitive salary, hotel discounts, free meals, and 28+ days holiday.
  • Why this job: Be part of a talented team and develop your culinary skills in a vibrant environment.
  • Qualifications: Passion for hospitality, previous experience in acclaimed venues, and strong communication skills.
  • Other info: Opportunities for growth, sustainability commitment, and a supportive workplace culture.

The predicted salary is between 29000 - 29000 £ per year.

Salary - £29,000 per annum

We are looking for self-motivated, proactive and passionate Chef De Partie to join our Truly Talented kitchen team! The role of the Chef De Partie is to successfully run a section as a part of the kitchen brigade.

What we offer:

  • £29,000 per annum plus service charge
  • Permanent, full-time contract (40hrs per week)

Our ideal candidate:

We want to hear from inspired chefs who love creating amazing food from the best ingredients, have a keen eye for detail and high standards but with bags of flair and creativity. The ideal person for this role will be enthusiastic about change, focused on details and trusting. You will work in a busy and hardworking team environment, where you will continually learn and develop. If you are passionate & looking to develop within a truly talented team, get in touch with us today!

The core skills and experience required to succeed:

  • Truly passionate about the Hospitality Industry with a genuine passion and a creative flair
  • Ideally you will have previous experience in working in highly acclaimed venues which have a reputation for great service
  • Ability to function independently with a minimum of supervision
  • Good communication skills, the ability to communicate verbally and in writing
  • To be an enthusiastic team player with a flexible approach
  • You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.

Having these core skills will put you one step further to joining Axiom Hospitality and the The Winchester Hotel & Spa.

Benefits:

  • Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B
  • 28 days holiday, including bank holidays, increasing yearly to 33 days
  • Discounts across retail, restaurants, events and more through our benefits & rewards portal
  • Access to our Employee Assistance Line to support your Mental Health and Wellbeing
  • Yearly complimentary Axiom Xcape stayover after one year of service
  • A growing team with great training, progression, and promotion opportunities
  • Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire
  • Free meals while on shift
  • Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!

Opportunities for all:

At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification. Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.

Chef De Partie in Southampton employer: The Winchester Hotel & Spa

Axiom Hospitality is an exceptional employer for those passionate about the culinary arts, offering a vibrant work culture where creativity and high standards are celebrated. With competitive benefits including hotel discounts, generous holiday allowances, and a commitment to employee growth through training and progression opportunities, our team members thrive in a supportive environment that values diversity and sustainability. Join us at The Winchester Hotel & Spa, where your culinary skills can flourish while making a positive impact on the community and the planet.
The Winchester Hotel & Spa

Contact Detail:

The Winchester Hotel & Spa Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef De Partie in Southampton

✨Tip Number 1

Get to know the kitchen team before you even step in! If you can, visit the venue and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe of the place.

✨Tip Number 2

Show off your creativity! Bring along a dish or two that showcases your flair. It’s a great way to demonstrate your passion for food and your ability to think outside the box.

✨Tip Number 3

Be ready to talk about your experiences in high-pressure environments. Share stories that highlight your ability to stay calm and focused while delivering top-notch dishes.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining our talented team.

We think you need these skills to ace Chef De Partie in Southampton

Culinary Skills
Creativity
Attention to Detail
Communication Skills
Teamwork
Ability to Work Independently
Passion for Hospitality
Flexibility
Time Management
Experience in High-Pressure Environments

Some tips for your application 🫡

Show Your Passion: Let your love for cooking shine through in your application! Share your experiences and what inspires you about the culinary world. We want to see that creative flair and enthusiasm for food that makes you stand out.

Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Chef De Partie role. Highlight any previous work in acclaimed venues and your ability to work independently. We’re looking for details that show you’re the perfect fit for our team!

Craft a Personal Cover Letter: Your cover letter is your chance to tell us why you want to join our Truly Talented kitchen team. Be genuine, express your excitement about the role, and mention how you can contribute to our kitchen brigade. We love hearing your story!

Apply Through Our Website: We encourage you to apply directly through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity to join Axiom Hospitality!

How to prepare for a job interview at The Winchester Hotel & Spa

✨Know Your Ingredients

Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you create them. This shows your passion for food and your ability to think on your feet.

✨Showcase Your Creativity

Prepare to talk about your creative flair in the kitchen. Think of examples where you've added a unique twist to a classic dish or created something entirely new. This will demonstrate your enthusiasm for change and innovation.

✨Team Player Mindset

Since you'll be working in a busy team environment, highlight your experience as a team player. Share stories that showcase your communication skills and how you’ve collaborated with others to achieve great results in the kitchen.

✨Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, training opportunities, or how they support creativity. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.

Chef De Partie in Southampton
The Winchester Hotel & Spa
Location: Southampton
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