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- Tasks: Lead and develop the food and beverage team while ensuring excellent guest service.
- Company: Join Axiom Hospitality, a fast-growing company with global aspirations in the hospitality industry.
- Benefits: Enjoy hotel discounts, 28-33 days holiday, free meals, and mental health support.
- Why this job: Be part of a passionate team, learn continuously, and make a positive impact in hospitality.
- Qualifications: Previous supervisory experience preferred; must be enthusiastic, flexible, and have excellent communication skills.
- Other info: We celebrate diversity and are committed to sustainability and community support.
The predicted salary is between 25959 - 25959 £ per year.
Salary – £25,959 per annum
We are currently looking for a Food and Beverage Supervisor to join our Truly Talented team.
If you are friendly, courteous, love working as part of a team and are passionate about the hospitality industry, we would love to hear from you!
What we offer
- £25,959 per annum plus service charge
- Permanent, full-time contract
Your role
You will work closely with the food and beverage leadership team in a supportive and flexible manner, focusing on the overall success of the Hotel and the satisfaction of guests.
Responsibilities of Food and Beverage Supervisor will include but are not limited to:
- You will be expected to deputise for the Food & Beverage Manager in their absence. You will be required to play a vital role in leading and developing the team;
- Supervising, encouraging and developing the food and beverage team;
- To ensure all service standards are maintained throughout the breakfast operation;
- Ensuring that all tables are set and ready for welcoming guests at all times;
- Ensuring that all guests' orders are taken and executed in a timely manner;
- Having good knowledge of the food and beverage menu;
- Responding to guests' queries on the menu selection;
- Communicating any guests' questions on the menu, the length of wait and product availability with the Food & Beverage and Kitchen teams, as well as any additional meal requirements, allergies, dietary needs, and special requests to the teams accordingly.
You'll work in a busy and hardworking team environment, where you'll continually learn and develop.
If you are passionate & looking to develop within a truly talented team, get in touch with us today!
The core skills and experience required to succeed
- Truly passionate about the Hospitality Industry;
- Previous supervisory experience in a busy environment is preferred;
- Excellent personal presentation;
- Good understanding of food hygiene and health & safety procedures;
- Ability to function independently with a minimum of supervision;
- Excellent communication skills, the ability to communicate verbally and in writing ;
- To be an enthusiastic team player with a flexible approach.
You must have the right to work in the UK to be eligible for this role. Documented evidence of eligibility will be required from all candidates prior to commencing employment.
Having these core skills will put you one step further to joining Axiom Hospitality and the The Winchester Hotel & Spa.
Benefits
- Hotel discounts across all Axiom Hospitality hotels – colleague rates and up to 50% discount on F&B;
- 28 days holiday, including bank holidays, increasing yearly to 33 days;
- Discounts across retail, restaurants, events and more through our benefits & rewards portal;
- Access to our Employee Assistance Line to support your Mental Health and Wellbeing;
- Yearly complimentary Axiom Xcape stayover after one year of service;
- A growing team with great training, progression, and promotion opportunities;
- Rewards for referring a friend: referral bonus for recommending a new team member starts at £250 per successful hire;
- Free meals while on shift;
- Length of service awards, ranging from 1 year to 3, 5, 10 and 20-year rewards and more!
Opportunities for all
At Axiom Hospitality, we thrive on differences and believe it is critical to our success as a fast-growing hospitality company with global aspirations. We are proud to be an equal-opportunity workplace that seeks to recruit, develop, and retain the most talented people from various backgrounds, perspectives, and skills. We, therefore, encourage applications from all genders, races, religions, ages, and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.
At Axiom Hospitality, we are making efforts to reduce our carbon, energy, water and waste footprint. We strive to be ethical in all we do and want to be a thriving, sustainable and responsible business for our people, our communities and our planet. Working closely with our Hotel Owners, we are committed to the journey to sustainability. In addition, we are working to reduce our hotels' impact on the environment through internationally recognised eco-label certification.
Our hotels strive to be active members of their local communities by giving back where they can. Supporting local charities is important to our teams, from volunteering at soup kitchens to collecting donations and fundraising. Our hotels aim to leave a positive impact on their neighbourhoods. At Axiom Hospitality, we are working closely with our stakeholders to support our social impact commitment. Caring about people extends outside our business and is part of our DNA.
AMRT1_UKCT
Food & Beverage Supervisor employer: The Winchester Hotel & Spa
Contact Detail:
The Winchester Hotel & Spa Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Food & Beverage Supervisor
✨Tip Number 1
Make sure to showcase your passion for the hospitality industry during your interactions. Whether it's in a casual conversation or during an interview, let your enthusiasm shine through!
✨Tip Number 2
Familiarize yourself with the food and beverage menu of the hotel. Being knowledgeable about the offerings will not only impress the hiring team but also show that you are proactive and ready to take on the role.
✨Tip Number 3
Highlight any previous supervisory experience you have in busy environments. Share specific examples of how you led a team or improved service standards, as this will demonstrate your capability for the role.
✨Tip Number 4
Emphasize your communication skills. Since the role involves liaising between guests and kitchen teams, showcasing your ability to communicate effectively will be crucial in landing the job.
We think you need these skills to ace Food & Beverage Supervisor
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your previous supervisory experience in the hospitality industry. Emphasize your skills in team leadership, communication, and customer service, as these are crucial for the Food & Beverage Supervisor role.
Craft a Strong Cover Letter: Write a cover letter that reflects your passion for the hospitality industry. Mention specific experiences where you successfully led a team or improved service standards, and express your enthusiasm for joining Axiom Hospitality.
Showcase Relevant Skills: In your application, clearly outline your understanding of food hygiene and health & safety procedures. Provide examples of how you've implemented these in past roles to ensure guest satisfaction and safety.
Highlight Your Flexibility: Demonstrate your ability to work independently and as part of a team. Share instances where you adapted to changing situations or took initiative in a busy environment, showcasing your flexible approach.
How to prepare for a job interview at The Winchester Hotel & Spa
✨Show Your Passion for Hospitality
Make sure to express your genuine enthusiasm for the hospitality industry during the interview. Share specific experiences that highlight your love for working with guests and your commitment to providing excellent service.
✨Demonstrate Leadership Skills
Since the role involves supervising a team, be prepared to discuss your previous supervisory experiences. Highlight how you have motivated and developed team members in past roles, and provide examples of how you handled challenges in a busy environment.
✨Know the Menu Inside Out
Familiarize yourself with the food and beverage offerings of the hotel before the interview. Being able to discuss menu items confidently and answer questions about dietary needs or special requests will show your preparedness and knowledge.
✨Communicate Effectively
Excellent communication skills are crucial for this role. Practice articulating your thoughts clearly and concisely. Be ready to demonstrate how you would handle guest queries and communicate with both the kitchen and service teams.
