Kitchen Team Leader

Kitchen Team Leader

Full-Time 25000 - 32000 € / year (est.) No home office possible
The Willy Wicket

At a Glance

  • Tasks: Lead and inspire your kitchen team to create amazing dishes and smash targets.
  • Company: Join Willy Wicket, part of the Vintage Inns family, known for its vibrant culture.
  • Benefits: Enjoy flexible shifts, 33% discounts, and opportunities for paid qualifications.
  • Other info: Great career progression with 200 chefs promoted to Head Chef annually.
  • Why this job: Make a real impact in the kitchen while having fun with team socials.
  • Qualifications: Passion for food and experience in training and leading a team.

The predicted salary is between 25000 - 32000 € per year.

As Kitchen Team Leader at Willy Wicket in the Vintage Inns portfolio, you support the Head Chef in building a kitchen you can be proud of. You are the master of the menu, passionate about delivering great food and training great people.

What’s in it for me?

  • Flexible shifts to fit around you.
  • Massive 33% discount across all our brands – from Miller & Carter to Toby Carvery.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances and access earned pay when you need it.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression – on average 200 chefs promoted to Head Chef every year.
  • Discounts on gym memberships.
  • Team socials – work hard, play hard!

What will I be doing?

  • Train and inspire your chefs and kitchen team to deliver food you can be proud of.
  • Be driven to smash targets with your team.
  • Support with food ordering, food preparation and stock control.
  • Master the art of working with a branded menu.
  • Ensure your team conforms to health and hygiene regulations.

Benefits

In addition, as part of Mitchells & Butlers, you receive a pension, 28 days paid holiday, high‑street shopping discounts, and free shares. We also offer a free employee helpline to support you with whatever life throws at you.

Compensation: Competitive salary.

Kitchen Team Leader employer: The Willy Wicket

Willy Wicket, part of the Vintage Inns portfolio, is an exceptional employer that prioritises your growth and well-being. With flexible shifts, generous discounts across a variety of brands, and a strong focus on training and progression, you will thrive in a supportive work culture that values hard work and camaraderie. Join us to not only lead a passionate kitchen team but also to enjoy numerous benefits including financial tools, gym discounts, and a robust employee support system.

The Willy Wicket

Contact Detail:

The Willy Wicket Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Kitchen Team Leader

Tip Number 1

Get to know the company culture! Before your interview, check out Willy Wicket's social media and website. This will help you understand their vibe and show that you're genuinely interested in being part of the team.

Tip Number 2

Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. Focus on how your experience aligns with the role of Kitchen Team Leader and be ready to share examples of your culinary triumphs.

Tip Number 3

Show off your passion for food! During the interview, talk about your favourite dishes and how you can inspire your team to create amazing meals. Let them see your enthusiasm for delivering great food and training others.

Tip Number 4

Don’t forget to follow up! After your interview, drop a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.

We think you need these skills to ace Kitchen Team Leader

Team Leadership
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Training and Development
Target-Driven

Some tips for your application 🫡

Show Your Passion for Food:When writing your application, let your love for food shine through! Talk about your favourite dishes and what inspires you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about delivering great food.

Highlight Your Leadership Skills:As a Kitchen Team Leader, you'll be training and inspiring others. Make sure to mention any experience you have in leading teams or mentoring others. We’re looking for someone who can motivate their team to smash targets and create a fantastic kitchen environment.

Be Specific About Your Experience:Don’t just list your previous jobs; give us the juicy details! Share specific examples of how you've managed food ordering, preparation, or stock control. This will help us understand how you can contribute to our kitchen right from the start.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows us you’re keen to join the team!

How to prepare for a job interview at The Willy Wicket

Know Your Menu Inside Out

As a Kitchen Team Leader, you'll need to be the master of the menu. Make sure you familiarise yourself with the dishes offered at Willy Wicket and be ready to discuss your favourite items and how they’re prepared. This shows your passion for food and your understanding of what makes a great dining experience.

Showcase Your Leadership Skills

During the interview, highlight your experience in training and inspiring kitchen teams. Share specific examples of how you've motivated your team in the past, and be prepared to discuss your approach to managing a busy kitchen environment. This will demonstrate that you can support the Head Chef effectively.

Understand Health and Hygiene Regulations

Since ensuring compliance with health and hygiene regulations is crucial, brush up on these standards before your interview. Be ready to discuss how you’ve implemented these practices in previous roles, as this will show your commitment to maintaining a safe kitchen environment.

Be Ready to Discuss Financial Management

With responsibilities like food ordering and stock control, it’s important to show that you understand the financial side of running a kitchen. Prepare to talk about how you’ve managed budgets or reduced waste in previous positions, as this will highlight your ability to contribute to the kitchen's success.