At a Glance
- Tasks: Craft exceptional organic cakes and pastries in a dynamic production kitchen.
- Company: Join The Bamford Collection, a brand committed to quality and sustainability.
- Benefits: Enjoy competitive pay, discounts, gym perks, and mental health support.
- Other info: Collaborative environment with opportunities for growth and development.
- Why this job: Be part of an award-winning team and showcase your creativity in baking.
- Qualifications: Experience in a bakery and a passion for artisan food are essential.
The predicted salary is between 14 - 14 £ per hour.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £14 per hour
HOURS: Full Time, 45 Hours, 05:00-14:30, Monday to Friday
ABOUT US
Our Pastry Chefs play a key role within our award-winning Patisserie Production Kitchen, crafting the exceptional cakes, pastries and sweet treats that Daylesford is renowned for. Combining technical expertise with creativity and attention to detail, you'll help deliver beautifully finished products that reflect the quality, innovation and craftsmanship at the heart of our brand.
ABOUT THE ROLE
Working closely with the wider production team, our Pastry Chefs lead by example, using skilled baking, mixing, decorating and finishing techniques to ensure every product meets our exacting standards. Supporting the delivery of production targets, maintain the highest standards of food safety and consistency, and contributing to the continued success and growth of our celebrated patisserie offering.
RESPONSIBILITIES
- Crafting exceptional organic cakes, pastries, biscuits and desserts, helping to create the award-winning products that Daylesford is known for.
- Bringing skill, precision and creativity to every stage of production, from mixing and baking to decorating and finishing.
- Working closely with the Head Pastry Chef to develop seasonal, artisan-led products that showcase the very best ingredients.
- Maintaining the highest standards of quality, food safety and organic compliance, ensuring every product leaves the kitchen looking and tasting its best.
- Supporting the team to deliver daily production targets efficiently, minimise waste and meet customer demand.
- Collaborating with colleagues across the business, communicating positively and contributing to a supportive, high-performing team culture.
- Acting as a proud ambassador for Daylesford, embodying our passion for craftsmanship, quality and sustainability.
SKILLS & EXPERTISE
- Previous experience working in a professional bakery, food production or manufacturing environment, with a strong understanding of food safety and quality standards.
- Skilled in hand-shaping breads and passionate about developing your craft, with a genuine appetite to learn and grow.
- A positive, hardworking team player who thrives in a fast-paced production environment.
- A genuine passion for organic, artisan food and the care, quality and craftsmanship that goes into every product.
- Collaborative, respectful and reliable, with a proactive attitude and a desire to contribute to a supportive team culture.
- Ambitious and eager to progress, taking pride in delivering exceptional products every day.
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Local gym discounts
- Padel Discount
- Electric Car Scheme (subject to criteria)
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Pastry Chef, Production employer: The Wild Rabbit
At The Wild Rabbit, part of The Bamford Collection, we pride ourselves on creating a nurturing and luxurious work environment that reflects our commitment to excellence in hospitality. Our team enjoys competitive salaries, opportunities for professional growth, and the chance to be part of a renowned establishment in the picturesque Cotswolds, where every day brings the joy of delivering exceptional dining experiences. Join us to be part of a culture that values elegance, indulgence, and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Pastry Chef, Production
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Wild Rabbit. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Wild Rabbit
Don't be shy about reaching out to The Wild Rabbit directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Pastry Chef, Production
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Wild Rabbit and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Wild Rabbit
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
