The Wild Rabbit in Kingham is seeking a Sous Chef to join a renowned fine dining kitchen in the Cotswolds. You’ll be the right-hand to the Head Chef, leading a fast-paced team and upholding the highest culinary standards.
Under the leadership of Exec Chef Callum Graham, you’ll contribute to menu development, training, and ensuring exceptional dining experiences, with a strong focus on quality and teamwork.
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Sous Chef – Lead a Michelin‑Grade Fine Dining Kitchen in Chipping Norton employer: The Wild Rabbit
At The Wild Rabbit, part of The Bamford Collection, we pride ourselves on creating a nurturing and luxurious work environment that reflects our commitment to excellence in hospitality. Our team enjoys competitive salaries, opportunities for professional growth, and the chance to be part of a renowned establishment in the picturesque Cotswolds, where every day brings the joy of delivering exceptional dining experiences. Join us to be part of a culture that values elegance, indulgence, and personal development.
