The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel recognised among the Top 50 Gastropubs and awarded 3 AA Rosettes. We are seeking a Senior Chef de Partie to own your section and maintain the highest standards in a kitchen that balances classical technique with modern innovation.
Working daily with the finest organic produce, much from Daylesford Farm, you will develop skills under expert leadership, mentor junior chefs, and contribute to a culture of sustainability and
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Senior Chef de Partie - Fine Dining, Seasonal in Chipping Norton employer: The Wild Rabbit
At The Wild Rabbit, part of The Bamford Collection, we pride ourselves on creating a nurturing and luxurious work environment that reflects our commitment to excellence in hospitality. Our team enjoys competitive salaries, opportunities for professional growth, and the chance to be part of a renowned establishment in the picturesque Cotswolds, where every day brings the joy of delivering exceptional dining experiences. Join us to be part of a culture that values elegance, indulgence, and personal development.
