At a Glance
- Tasks: Deliver exceptional fine dining service and create memorable guest experiences.
- Company: The Wild Rabbit, a top-rated fine dining restaurant and boutique hotel.
- Benefits: Competitive salary of £39,000 OTE, 45-hour work week, and a vibrant work environment.
- Other info: Work closely with seasonal, organic produce from Daylesford Farm.
- Why this job: Join a passionate team and showcase your skills in a prestigious culinary setting.
- Qualifications: Experience in fine dining service and a passion for hospitality.
The predicted salary is between 39000 - 39000 £ per year.
EARNINGS: £39,000 per annum OTE*
HOURS: 45 hours per week
ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality. Working in close connection with Daylesford Farm, our menus showcase the best seasonal, organic produce, crafted with skill and creativity. Under the leadership of Executive Chef Callum Graham, our team combines classical technique with modern inspiration, making The Wild Rabbit one of the most exciting fine dining destinations in the Cotswolds.
ABOUT THE ROLE
As a Chef de Rang at The Wild Rabbit, you will be responsible for delivering exceptional fine dining service while creating memorable guest experiences.
Chef De Rang employer: The Wild Rabbit
The Wild Rabbit in Kingham is an exceptional employer, offering a vibrant work culture that celebrates culinary artistry and authentic hospitality. With a commitment to employee growth and development, team members enjoy opportunities to refine their skills in a prestigious environment recognised for its excellence. Located in the picturesque Cotswolds, employees benefit from working with seasonal, organic produce while being part of a renowned establishment that values creativity and teamwork.
