The Bamford Collection’s Daylesford Stays is seeking a Chef de Partie to join our culinary team, creating dishes with passion and flair using top-quality organic produce sourced from Daylesford Farm.
You will take responsibility for your section, work to high standards, and contribute to menus that balance classical technique with modern creativity in a lively, luxury setting in the Cotswolds.
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Chef de Partie - Seasonal, Organic Kitchen Craft employer: The Wild Rabbit
At The Wild Rabbit, part of The Bamford Collection, we pride ourselves on creating a nurturing and luxurious work environment that reflects our commitment to excellence in hospitality. Our team enjoys competitive salaries, opportunities for professional growth, and the chance to be part of a renowned establishment in the picturesque Cotswolds, where every day brings the joy of delivering exceptional dining experiences. Join us to be part of a culture that values elegance, indulgence, and personal development.
