At a Glance
- Tasks: Lead the night-shift team in crafting award-winning organic bakery products.
- Company: Join a conscious lifestyle brand committed to nourishing people and the planet.
- Benefits: Enjoy discounts, private medical insurance, pension scheme, and mental health support.
- Other info: Opportunities for personal growth and community volunteering.
- Why this job: Be part of a passionate team creating delicious organic products with real impact.
- Qualifications: Expertise in artisan bread-making and strong leadership skills required.
The predicted salary is between 40000 - 40000 £ per year.
THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET.
SALARY: £40,000 per annum
HOURS: Full Time, 45 hours per week, 15.30-01.00, 5 days in 7.
ABOUT THE ROLE
The Assistant Head Baker at Daylesford acts as second‑in‑command to the Head Baker, stepping in to lead the team whenever required. In this role, the majority of their time will be dedicated to crafting our award‑winning organic bakery products specifically for the Daylesford Cotswolds Farm shop. This position plays a key part in enhancing freshness, consistency, and availability as we transition to a new shift structure, one that separates production for our London farm shops from the bespoke supply created exclusively for the Cotswolds.
RESPONSIBILITIES
- Support the Head Baker in leading the night‑shift team to produce Daylesford’s organic breads and viennoiserie for our Farmshops, cafés, and Bamford Collection pubs and hotels.
- Maintain the award‑winning quality of all Daylesford bakery products and ensure all items are produced to specification.
- Contribute to the development and rollout of new and seasonal bakery lines, adapting to range changes as needed.
- Deputise for the Head Baker, overseeing daily production, order processing, and recipe execution.
- Ensure all ingredients are prepared accurately and that bakery prep is completed professionally and on time.
- Uphold Soil Association organic standards and all due‑diligence, traceability, and internal audit requirements.
- Supervise the team to deliver consistently high‑quality products with minimal wastage and efficient completion of tasks.
- Support the achievement of financial and budgetary goals through efficient production and waste reduction.
- Assist with team management, including training, development, motivation, and effective communication of recipe or operational changes.
SKILLS YOU WILL BRING
- Expertise in artisan bread‑making
- Strong ability in lamination and viennoiserie production
- Skilled in hand‑shaping sourdough breads
- Confident leadership and team supervision
- Solid knowledge of food safety and hygiene standards
PERKS & BENEFITS
- Discounts: We offer a range of discounts on our products, treatments, and dining experiences from day one.
- Volunteering Days: Employees are offered one paid day per year to volunteer with a charity of their choice.
- Private Medical: We offer subsidised private medical insurance through Bupa.
- Pension Scheme: Pay up to 9% of your salary into your pension each month; we contribute up to 4.5%.
- Life Assurance: We offer life assurance cover, equivalent of up to a year of your annual salary.
- Mental Health Support: Our Employee Assistance Programme provides 24-hour support, seven days a week.
Assistant Head Baker employer: The Wild Rabbit
At The Wild Rabbit, part of The Bamford Collection, we pride ourselves on creating a nurturing and luxurious work environment that reflects our commitment to excellence in hospitality. Our team enjoys competitive salaries, opportunities for professional growth, and the chance to be part of a renowned establishment in the picturesque Cotswolds, where every day brings the joy of delivering exceptional dining experiences. Join us to be part of a culture that values elegance, indulgence, and personal development.
StudySmarter Expert Advice🤫
We think this is how you could land Assistant Head Baker
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like The Wild Rabbit. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to The Wild Rabbit
Don't be shy about reaching out to The Wild Rabbit directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Assistant Head Baker
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about The Wild Rabbit and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at The Wild Rabbit
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
