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- Tasks: Support the kitchen team in creating high-quality, seasonal dishes and maintain kitchen standards.
- Company: The Wild Duck, a beautifully restored Cotswolds inn with a focus on exceptional dining.
- Benefits: Competitive salary, supportive team environment, and career development opportunities.
- Other info: Be part of an exciting new chapter in The Wild Duck's growth.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience as a Chef de Partie or Junior Sous Chef in a quality kitchen.
The predicted salary is between 30000 - 40000 £ per year.
The Wild Duck is a beautifully restored Cotswolds inn located in the village of Ewen near Cirencester. Recently taken over by Sam and Georgie, the founders of the acclaimed hospitality group Country Creatures, the inn has been thoughtfully revived with a focus on warmth, comfort, elevated pub dining, and exceptional guest experience. Under their stewardship, The Wild Duck has embraced a renewed commitment to craftsmanship, quality, and service—bringing new energy to this much-loved local landmark.
Role Overview
The Wild Duck is seeking a talented and motivated Junior Sous Chef to support the leadership of our kitchen team. This is a hands-on role working closely with the Head Chef and Sous Chef to deliver high-quality, seasonal dishes while maintaining excellent kitchen standards. The successful candidate will play an important role in day-to-day kitchen operations, team development, and ensuring a consistently exceptional dining experience for our guests.
Key Responsibilities
- Support the Head Chef and Sous Chef in the daily running of the kitchen.
- Assist with the preparation and delivery of high-quality, seasonal dishes in line with the restaurant’s standards.
- Help lead, motivate, and develop the kitchen team during service.
- Maintain excellent food hygiene, safety, and cleanliness standards at all times.
- Assist with stock control, ordering, and minimising kitchen waste.
- Ensure all food is prepared and presented to the highest quality.
- Step in to lead sections and services when required.
- Support training and development of junior kitchen staff.
- Work collaboratively with the wider team to ensure smooth and efficient service.
About You
We’re looking for someone who:
- Has previous experience as a Chef de Partie or Junior Sous Chef in a quality kitchen environment.
- Demonstrates strong organisational and communication skills.
- Has a genuine passion for seasonal ingredients and elevated pub dining.
- Works calmly and efficiently in a fast-paced service environment.
- Maintains high standards of food quality, cleanliness, and presentation.
- Is reliable, proactive, and eager to grow within a supportive kitchen team.
What We Offer
- Competitive full-time salary.
- Opportunity to be part of an exciting new chapter in the growth of The Wild Duck.
- Supportive, friendly team environment.
- Career development opportunities within the Country Creatures family.
Sous Chef in Cirencester employer: The Wild Duck Inn
Contact Detail:
The Wild Duck Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef in Cirencester
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really help you stand out when you're meeting potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants you admire, like The Wild Duck, and express your interest. A personal touch can go a long way!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re genuinely interested in joining our team at The Wild Duck.
We think you need these skills to ace Sous Chef in Cirencester
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us see your love for seasonal ingredients and elevated pub dining shine through. Share any experiences or dishes that highlight your culinary journey and passion.
Tailor Your CV: Make sure your CV reflects your previous experience as a Chef de Partie or Junior Sous Chef. Highlight specific skills and achievements that align with the role at The Wild Duck to catch our attention.
Be Yourself: We want to know the real you! Don’t be afraid to inject a bit of personality into your application. Share your cooking style, what inspires you in the kitchen, and how you work within a team.
Apply Through Our Website: For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to keep track of your application and get back to you quickly!
How to prepare for a job interview at The Wild Duck Inn
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and local suppliers. Be ready to discuss your favourite dishes and how you would incorporate these ingredients into the menu at The Wild Duck.
✨Showcase Your Team Spirit
Emphasise your experience in leading and motivating kitchen teams. Share specific examples of how you've supported your colleagues during busy services, as teamwork is key in a fast-paced environment.
✨Demonstrate Your Passion
Let your enthusiasm for elevated pub dining shine through. Talk about what excites you about this role and how you can contribute to creating exceptional dining experiences for guests.
✨Prepare for Practical Questions
Expect questions about food hygiene, safety standards, and stock control. Brush up on best practices and be ready to explain how you maintain cleanliness and minimise waste in the kitchen.