The Wild Duck is seeking a Chef de Partie in Cirencester to lead a busy section, work with fresh seasonal produce, and contribute to high-quality pub dining. This full integration into a close-knit kitchen team is ideal for someone looking to advance in a professional, ambitious kitchen environment.
In this role you will manage prep and service, maintain hygiene standards, and support menu development while working a 48-hour week at £15.00-£16.00 per hour, with benefits and career growth within
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