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For Companies At a Glance
- Tasks: Run your section in a vibrant kitchen, preparing seasonal dishes to perfection.
- Company: Join The Wild Duck, a beautifully restored Cotswolds inn with a focus on quality dining.
- Benefits: Enjoy a competitive salary and career development opportunities in a supportive team.
- Other info: Contribute to a positive kitchen culture while mentoring junior chefs.
- Why this job: Be part of an exciting new chapter and elevate your culinary skills in a passionate environment.
- Qualifications: Experience as a Chef de Partie with a love for seasonal, produce-led cooking.
The predicted salary is between 30000 - 42000 £ per year.
The Wild Duck is a beautifully restored Cotswolds inn located in the village of Ewen near Cirencester. Recently taken over by Sam and Georgie, the founders of the acclaimed hospitality group Country Creatures, the inn has been thoughtfully revived with a focus on warmth, comfort, elevated pub dining, and exceptional guest experience.
Role Overview
The Wild Duck is seeking an experienced and motivated Senior Chef de Partie to play a key role within our kitchen team. Working closely with the Head Chef, Sous Chef, and Junior Sous Chef, you will take responsibility for running a section to the highest standard while helping guide and support junior members of the brigade. This is an excellent opportunity for a confident chef looking to step into more responsibility within a quality-driven kitchen focused on seasonal produce and elevated pub dining.
Key Responsibilities
- Take full responsibility for running your section during preparation and service.
- Prepare and cook dishes to the highest quality using fresh, seasonal ingredients.
- Ensure consistency in food quality, presentation, and portion control.
- Support the Head Chef and Sous Chefs in maintaining smooth and efficient kitchen operations.
- Assist with stock management, ordering, and minimising waste.
- Help train and mentor junior chefs, including Commis Chefs and Chef de Parties.
- Maintain excellent food hygiene, safety, and cleanliness standards at all times.
- Contribute to menu development and daily specials where appropriate.
About You
- Has strong experience as a Chef de Partie and is ready to take on additional responsibility.
- Demonstrates excellent cooking skills and a passion for seasonal, produce-led food.
- Is confident running a busy section and supporting others during service.
- Shows strong organisation, reliability, and attention to detail.
- Works well within a team and contributes to a positive kitchen culture.
- Is eager to continue developing within a professional and ambitious kitchen environment.
What We Offer
- Competitive full-time salary.
- Opportunity to be part of an exciting new chapter in the growth of The Wild Duck.
- Supportive, friendly team environment.
- Career development opportunities within the Country Creatures family.
Chef de Partie employer: The Wild Duck Inn
Contact Detail:
The Wild Duck Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can bring to their kitchen—literally!
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got all the latest openings, and applying directly shows you’re serious about working with us at The Wild Duck. Plus, it’s super easy to keep track of your applications!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking and seasonal ingredients shine through. We want to see your enthusiasm for elevated pub dining and how you can contribute to our kitchen culture.
Be Specific About Your Experience: Highlight your previous roles as a Chef de Partie and any responsibilities you've taken on. We’re looking for someone who’s ready to step up, so share examples of how you've run a section or mentored junior chefs.
Tailor Your Application: Make sure to customise your application to reflect the values and vision of The Wild Duck. Mention how your skills align with our focus on quality, craftsmanship, and exceptional guest experience.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this exciting opportunity to join our team!
How to prepare for a job interview at The Wild Duck Inn
✨Know Your Ingredients
Familiarise yourself with seasonal produce and the specific ingredients used at The Wild Duck. Be ready to discuss your favourite dishes and how you would elevate them using fresh, local ingredients. This shows your passion for quality food and aligns with their focus on craftsmanship.
✨Showcase Your Leadership Skills
As a Senior Chef de Partie, you'll be guiding junior chefs. Prepare examples of how you've successfully mentored others in the kitchen. Highlight your ability to maintain a positive team culture and how you handle busy service periods while supporting your colleagues.
✨Demonstrate Your Organisation
Talk about your approach to running a section efficiently. Discuss how you manage stock, minimise waste, and ensure consistency in food quality. Being organised is key in a busy kitchen, so share any systems or techniques you use to keep everything running smoothly.
✨Be Ready to Innovate
The Wild Duck values creativity in menu development. Come prepared with ideas for daily specials or new dishes that reflect their ethos of elevated pub dining. This will show your enthusiasm for contributing to their culinary vision and your readiness to take on more responsibility.