Junior Sous Chef: Lead a Section & Elevate Your Craft

Junior Sous Chef: Lead a Section & Elevate Your Craft

Full-Time On-site
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Pesto The White Swan is seeking a passionate Junior Chef de Partie to join the team and help deliver authentic Italian piattini in a warm, inviting setting. You’ll run a section, train colleagues, and ensure the kitchen operates as a cohesive unit while maintaining our high standards and guest satisfaction.

You’ll be supported to grow your skills, with opportunities for progression, paid qualifications, and access to a staff discount program as part of Mitchells & Butlers.

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Junior Sous Chef: Lead a Section & Elevate Your Craft employer: The White Swan

The White Swan in Park Central is an exceptional employer, offering a vibrant work culture where teamwork and flexibility are at the forefront. With opportunities for growth within the hospitality sector, staff enjoy generous dining discounts and a supportive environment that prioritises both safety and cleanliness, making it a rewarding place to build a career in hospitality.

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Contact Details:

The White Swan Recruitment Team