At a Glance
- Tasks: Lead a kitchen section, prepare delicious dishes, and mentor your team.
- Company: Join a vibrant hospitality group with a focus on teamwork and fun.
- Benefits: Flexible shifts, 33% discount across brands, and financial tools for your needs.
- Other info: Enjoy social events, gym discounts, and a supportive work environment.
- Why this job: Make great food, create smiles, and grow your culinary career with us.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
The predicted salary is between 981 - 1207 £ per month.
No CV to hand? No problem. We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you.
As a Chef de Partie, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You'll run a section, ensuring your kitchen team are working together as one. Does this sound like you?
WHAT'S IN IT FOR ME?
- Flexible shifts to work around your lifestyle.
- A massive 33% discount across all our brands. Whether it's date night at Miller & Carter or a family roast at Toby Carvery, we've got you covered.
- 20% discount off all of our brands for friends and family.
- Wagestream – a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials – work hard, play hard.
- On top of this, as part of Mitchells & Butlers you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares.
- There's also a free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef de Partie you'll…
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Run a section.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Chef in Birmingham employer: The White Swan
At Mitchells & Butlers, we pride ourselves on being an exceptional employer, offering a vibrant work culture where teamwork and personal growth are at the forefront. As a Chef de Partie, you'll enjoy flexible shifts, extensive discounts across our brands, and opportunities for career progression, with 200 chefs promoted to Head Chef annually. Our commitment to employee well-being is evident through benefits like Wagestream for financial management, a supportive helpline, and a generous pension plan, making us a fantastic place to build a rewarding career in the culinary field.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Birmingham
✨Tip Number 1
Get familiar with the company culture! Before you apply, check out their social media and website to see what they're all about. This will help you tailor your application and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice your interview skills! Grab a mate and do some mock interviews. Focus on common questions for chefs, like how you handle kitchen stress or work with a team. The more comfortable you are, the better you'll shine during the real deal.
✨Tip Number 3
Show off your passion for food! When you get the chance to chat with them, share your favourite dishes to cook and why you love being a chef. Your enthusiasm can really set you apart from other candidates.
✨Tip Number 4
Don't forget to apply through our website! It's quick and easy, and you won't need a CV. Just fill out the form, and let us know why you're the perfect fit for the Chef de Partie role. We can't wait to hear from you!
We think you need these skills to ace Chef in Birmingham
Some tips for your application 🫡
Keep it Simple:Our application form is designed to be quick and easy, so don’t overthink it! Just fill in the basics about yourself and let your passion for food and teamwork shine through.
Show Your Personality:We want to know the real you! Use the application to express your love for cooking and how you enjoy working with others. A bit of personality goes a long way!
Highlight Relevant Experience:Even though you don’t need a CV, make sure to mention any relevant experience you have in the kitchen. Whether it’s running a section or training others, we want to hear about it!
Apply Through Our Website:Don’t forget to apply through our website! It’s the easiest way to get your application in front of us, and we can’t wait to see what you’ve got!
How to prepare for a job interview at The White Swan
✨Know Your Menu Inside Out
Before your interview, make sure you’re familiar with the menu and any signature dishes. This shows your passion for food and helps you discuss how you can contribute to the kitchen team.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is key. Be ready to share examples of how you've worked well in a team before, whether it’s training others or collaborating during busy service times.
✨Highlight Your Cleanliness Standards
Emphasise your commitment to cleanliness and safety in the kitchen. Discuss any specific practices you follow to maintain hygiene, as this is crucial in any kitchen environment.
✨Express Your Passion for Food
Let your enthusiasm for cooking shine through. Talk about what inspires you in the kitchen and how you keep up with food trends. This will help you connect with the interviewers on a personal level.
