At a Glance
- Tasks: Lead a kitchen team and create rosette-level dishes using fresh, local produce.
- Company: Exciting new pub reopening with a focus on quality food and community events.
- Benefits: Competitive salary, opportunity to shape a new kitchen, and potential for team growth.
- Other info: Join a passionate team in a busy, dynamic environment.
- Why this job: Be at the forefront of a vibrant pub kitchen and make your mark from day one.
- Qualifications: Proven experience as a Head Chef and strong leadership skills.
The predicted salary is between 28575 - 34925 £ per year.
We're reopening The White Swan late September as the newest addition to our line-up of local, food-led pubs — and we need a Head Chef to lead the charge.
We're known for rosette-level food using fresh, local produce: varied menus, exciting specials boards, and regular events like supper clubs. This is a great opportunity to shape the restaurant side of a new site from day one.
We're looking for someone who:
- Has solid experience as a Head Chef
- Is confident managing suppliers, stock costs, and GPs
- Can lead and motivate a kitchen team
- Consistently delivers high-quality food, even under pressure
We're expecting to be busy from the get-go, so we're building a strong team to match. Happy to discuss bringing your Sous Chef along — salary to be agreed.
If this sounds like your next challenge, we'd love to hear from you.
Head Chef-Pub Kitchen in Tadcaster employer: The White Swan - Wighill
The White Swan offers an exciting opportunity for a Head Chef to lead a dynamic kitchen in a vibrant, food-led pub environment. With a focus on rosette-level cuisine using fresh, local produce, employees benefit from a supportive work culture that encourages creativity and collaboration. Located in Wighill, this role not only promises competitive remuneration but also the chance to shape the culinary direction of a new establishment, fostering personal and professional growth within a passionate team.
