Job Description
Head Chef – The White Swan, Wighill
\n
We're reopening The White Swan late September as the newest addition to our line-up of local, food-led pubs — and we need a Head Chef to lead the charge.
\n
We're known for rosette-level food using fresh, local produce: varied menus, exciting specials boards, and regular events like supper clubs. This is a great opportunity to shape the restaurant side of a new site from day one.
\n
We're looking for someone who:
\n
- \n
- Has solid experience as a Head Chef
- Is confident managing suppliers, stock costs, and GPs
- Can lead and motivate a kitchen team
- Consistently delivers high-quality food, even under pressure
\n
\n
\n
\n
\n
We're expecting to be busy from the get-go, so we're building a strong team to match. Happy to discuss bringing your Sous Chef along — salary to be agreed.
\n
If this sounds like your next challenge, we'd love to hear from you.
