At a Glance
- Tasks: Lead the kitchen team and create delicious dishes using fresh, local ingredients.
- Company: Join Fuller’s, where diversity is celebrated and everyone is valued.
- Benefits: Enjoy discounts on food, tips, discounted hotel stays, and access to exclusive savings.
- Other info: Opportunities for personal growth and flexible earning options available.
- Why this job: Be part of a supportive family environment and unleash your creativity in the kitchen.
- Qualifications: Hygiene qualification and a passion for food are essential.
The predicted salary is between 25000 - 30000 € per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Sous Chef:
- As a deputy to the Head Chef, you will take full control of the kitchen when they are away.
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- A creative Sous Chef who can bring new ideas and create fresh dishes.
- Bring the best out of the kitchen team.
- Take pride in every successful service.
- A hygiene qualification, excellent food knowledge and food safety awareness are all essential for this role.
Sous Chef employer: The White Swan, Twickenham
At Fuller’s, we pride ourselves on being an exceptional employer where your individuality is celebrated and your career can flourish. With a supportive work culture that prioritises collaboration and personal growth, you will enjoy a variety of career paths, generous discounts, and access to comprehensive benefits, all while working in a vibrant environment that values your contributions. Join us as a Sous Chef and be part of a family that encourages creativity and excellence in every dish prepared.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, whether it's through social media or local events. You never know who might have a lead on a Sous Chef position at Fuller’s!
✨Tip Number 2
Show off your creativity! When you get the chance to chat with potential employers, share your unique dish ideas and how you can bring fresh flavours to their kitchen. Let them see your passion for food!
✨Tip Number 3
Be ready for a practical test! Many kitchens will want to see your skills in action. Brush up on your knife skills and cooking techniques so you can impress them when it counts.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities at Fuller’s right there, making it super easy for us to connect.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and fresh ingredients shine through. Share any creative dishes you've made or unique ideas you have for our menu – we want to know what makes you tick in the kitchen!
Highlight Your Team Spirit:As a Sous Chef, you'll be leading the kitchen team when the Head Chef is away. Make sure to mention any experiences where you've successfully collaborated with others or brought out the best in your colleagues. We value teamwork just as much as culinary skills!
Keep It Personal:We’re all about celebrating individuality, so don’t be afraid to let your personality come through in your application. Share your journey in the culinary world and what makes you uniquely suited for this role at Fuller’s.
Apply Through Our Website:Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way for us to get your application and for you to explore more about what we offer at Fuller’s. Let’s make it happen!
How to prepare for a job interview at The White Swan, Twickenham
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, showcasing your creativity and knowledge of food.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead the kitchen team when the Head Chef is away. Prepare examples of how you've successfully managed a team in the past, highlighting your ability to motivate and bring out the best in others.
✨Emphasise Hygiene and Safety
Make sure you have your hygiene qualifications and food safety knowledge at the forefront of your mind. Be prepared to discuss specific practices you implement to maintain a clean and safe kitchen environment.
✨Align with Fuller’s Values
Research Fuller’s core values and think about how your personal values align with theirs. Be ready to share how you celebrate individuality and contribute to a collaborative atmosphere in the kitchen.
