At a Glance
- Tasks: Prepare fresh, seasonal dishes and collaborate with a talented kitchen team.
- Company: Join Fuller’s, a vibrant hotel and restaurant group that celebrates individuality.
- Benefits: Enjoy discounts on food, tips, and access to health plans and gym memberships.
- Other info: Opportunities for growth and learning in a fast-paced environment.
- Why this job: Be part of a supportive family where your passion for food can thrive.
- Qualifications: A positive attitude, teamwork skills, and a love for fresh produce.
The predicted salary is between 25000 - 30000 £ per year.
Join Fuller’s: Where the true you thrives and diversity is embraced. At Fuller’s we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values – doing things the right way, being part of the family, celebrating individuality and always asking what’s next? – define the essence of who we are. An award-winning hotel, bar and restaurant close to the river on vibrant Oxford Street. Our Beautiful Bedrooms make a wonderful base from which to explore our exciting city.
What we can offer you:
- An exciting variety of career paths: Explore a wide range of roles and career paths across our pubs and hotels.
- Supportive environment: We put people first and strive for a collaborative and trusting atmosphere where everyone is valued.
- Continuous growth: Engage in learning and development programs to fuel your personal and professional growth.
- 25% discount on food and drink, across all our pubs and hotels for you and your friends and family. Increasing to 30% after one year, 35% after three years and 40% after five years.
- A fair share of tips, paid on top of your hourly pay and paid on a weekly basis.
- Discounted hotel stays at hotels in the Fuller’s Family.
- Access to ‘My Fuller’s’ – our online benefits platform where you can make savings at 100s of retailers and access discounted gym memberships, cinema tickets and much more.
- Healthcare Cash Plan – after one year with us you will have access to a 24-hour GP service and the ability to claim your money back for dentist and eyecare appointments.
- Full induction and training.
- The option to receive up to 35% of your earnings as you earn them with Wagestream. This means you won’t always need to wait until payday.
What we look for in a Chef de Partie:
- Someone who will take pride in preparing fresh food made from seasonal, local ingredients.
- Support and work alongside talented chefs.
- Interest in learning new cooking techniques and putting ideas into dishes.
- An excellent team player with a positive attitude.
- Happy to work in a fast-paced environment.
- Passion for fresh produce.
Chef de Partie in Southampton employer: The White Star Tavern, Southampton
At Fuller’s, we pride ourselves on being more than just an employer; we are a family that celebrates individuality and fosters a supportive work culture. As a Chef de Partie in our award-winning establishment on vibrant Oxford Street, you will enjoy a variety of career paths, continuous growth opportunities, and a range of benefits including generous discounts, a healthcare cash plan, and the flexibility to access your earnings as you earn them. Join us to thrive in a collaborative environment where your passion for fresh produce and culinary excellence can truly shine.
Contact Details:
The White Star Tavern, Southampton Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Southampton
✨Tip Number 1
Get to know the company culture! Before your interview, check out Fuller’s social media and website. Understanding their values will help you connect with them and show that you’re genuinely interested in being part of their family.
✨Tip Number 2
Practice your cooking skills! Since you’re applying for a Chef de Partie role, be ready to showcase your culinary talents. Maybe even prepare a signature dish to discuss during your interview – it’ll show your passion for fresh produce!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can give you insider tips about the interview process and what it’s really like to work at Fuller’s. Plus, it shows initiative!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll have access to all the latest job openings and updates directly from Fuller’s, making your job search smoother.
We think you need these skills to ace Chef de Partie in Southampton
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh produce and cooking shine through. Share any experiences or dishes that highlight your passion for using seasonal, local ingredients.
Be Yourself:At Fuller’s, we celebrate individuality, so don’t be afraid to show your authentic self in your application. Use a friendly tone and share what makes you unique as a chef – it could be your cooking style or a special technique you love!
Highlight Team Spirit:Since we value collaboration, make sure to mention your experience working in teams. Talk about how you support your colleagues and contribute to a positive kitchen environment – we want to know you’re a team player!
Apply Through Our Website:To make sure your application gets the attention it deserves, apply directly through our website. It’s the best way for us to see your enthusiasm and fit for the Chef de Partie role at Fuller’s!
How to prepare for a job interview at The White Star Tavern, Southampton
✨Know Your Ingredients
Familiarise yourself with seasonal and local ingredients that are popular in the area. Be ready to discuss how you would incorporate these into your dishes, as this shows your passion for fresh produce and aligns with what Fuller’s values.
✨Show Off Your Team Spirit
Prepare examples of how you've successfully worked in a team before. Fuller’s is all about collaboration, so highlight your ability to support and work alongside other chefs, showcasing your positive attitude and teamwork skills.
✨Be Ready to Learn
Express your eagerness to learn new cooking techniques and share any experiences where you’ve adapted or innovated in the kitchen. This will resonate well with their focus on continuous growth and development.
✨Embrace Your Authentic Self
During the interview, let your personality shine through. Fuller’s celebrates individuality, so don’t be afraid to share your unique cooking style or any personal anecdotes that reflect who you are as a chef.
