At a Glance
- Tasks: Lead our kitchen team, create outstanding dishes, and ensure top-notch service.
- Company: Exciting new gastro pub with a vibrant and fun atmosphere.
- Benefits: Competitive salary, bonuses, discounts, and career progression opportunities.
- Other info: Enjoy team trips, socials, and a supportive work environment.
- Why this job: Join a dynamic team and make your mark in a brand new opening.
- Qualifications: Experience in busy kitchens and a passion for training others.
The predicted salary is between 30000 - 40000 £ per year.
We are looking for an outstanding and talented Sous Chef to join our team.
About the Role
This amazing opportunity is ideal for someone who loves working with fresh premium and seasonal products and preferably has experience within gastro pubs; loves working in a busy kitchen; understands and delivers a perfect service with or without the Head Chef present; can lead the kitchen team to success consistently and is excited by innovation and change to secure outstanding results for the business.
You Are
- Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the highest of standards.
- Passionate about training our team to ensure they have the knowledge needed to excite our customers and deliver outstanding food.
- Able to work with the Head Chef to train and uphold the agreed standards.
- Able to assist the General Manager and Head Chef in identifying potential opportunities and products to maximise sales and enhance the customer experience.
- Able to prepare and present all our food dishes to an outstanding standard of presentation as appropriate for the day of the week and time of day.
- Able to support the Head Chef in the development, implementation and review of the menu to maximise sales in line with pub vision and business plan.
What's in it for me
- Competitive salary + bonus.
- Be part of a brand new opening.
- Training and development.
- Career progression and promotion opportunities with regular new openings around the corner.
- Get out and about, you automatically get discounts across all our pubs, bars and restaurants.
- Team trips, regular incentives and socials – a fun, family atmosphere.
- Goes without saying, but we’ll feed you during your shift.
- Employee Assistance Programme (EAP) to support you across those tough times.
- Good people know good people - an awesome referral scheme where you can earn up to £1000 per successful referral.
- Birthdays are for celebrating, so have the day off on us.
- Cycle to work scheme.
Interested in hearing more? Get in touch so we can schedule a show around, rub some shoulders together, have a laugh and make some magic!
Sous Chef employer: The White Lion
Join our vibrant team as a Sous Chef in a brand new gastro pub, where your passion for fresh, seasonal ingredients will shine. We offer a competitive salary, exciting career progression opportunities, and a fun, family-oriented work culture with regular team incentives and socials. Enjoy unique benefits like discounts across all our venues, a supportive Employee Assistance Programme, and the chance to celebrate your birthday with a day off – making this an exceptional place to grow your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or through networking events. This gives you insider info about the kitchen culture and shows you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get a chance, bring a dish you've created that showcases your culinary flair. It’s a great way to demonstrate your passion for fresh, seasonal products and your ability to present food beautifully.
✨Tip Number 3
Be ready to chat about innovation! Prepare some ideas on how you could enhance the menu or improve service. This shows you’re proactive and excited about contributing to the pub's vision.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re keen on being part of our team right from the start.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion:Let us see your love for fresh, seasonal ingredients shine through in your application. Share any experiences you've had in busy kitchens or gastro pubs that highlight your enthusiasm and commitment to quality.
Highlight Your Leadership Skills:We want to know how you can take charge when the Head Chef is away. Mention any past experiences where you led a team or trained others, showcasing your ability to maintain high standards and deliver excellent service.
Be Creative with Your Menu Ideas:Since we’re all about innovation, don’t hesitate to share any unique dish ideas or menu concepts you’ve developed. This will show us that you’re not just a follower but someone who can contribute to our culinary vision.
Apply Through Our Website:Make sure to submit your application through our website. It’s the best way for us to keep track of your application and ensures you get all the latest updates about the role and our exciting new openings!
How to prepare for a job interview at The White Lion
✨Know Your Ingredients
Familiarise yourself with the fresh, premium, and seasonal products that the company uses. Be ready to discuss how you can creatively incorporate these ingredients into dishes, showcasing your passion for quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past, especially in the absence of a Head Chef. Highlight your ability to maintain high standards and ensure smooth service during busy periods.
✨Emphasise Training and Development
Talk about your experience in training kitchen staff and how you can contribute to their growth. Share specific strategies you've used to enhance team knowledge and improve customer satisfaction through outstanding food.
✨Be Ready to Innovate
Demonstrate your excitement for innovation by discussing any new menu ideas or trends you've explored. Show that you're not just about following recipes but are eager to experiment and elevate the dining experience.
