At a Glance
- Tasks: Join us as a Chef de Partie and create delicious dishes with fresh produce.
- Company: Be part of a Times Top 100 Company to Work For.
- Benefits: Competitive pay, 30% discount, and 28 days holiday to recharge.
- Other info: Enjoy company trips, socials, and a fantastic referral scheme!
- Why this job: Grow your culinary skills in a fun, family-oriented atmosphere.
- Qualifications: Passionate about food, experienced with fresh ingredients, and a team player.
The predicted salary is between 12 - 15 £ per hour.
We are looking for a motivated Chef de Partie that is ready for a new challenge and wants the opportunity to learn, develop new skills and progress within the business.
You Are:
- A Chef de Partie passionate about food and cooking with great produce
- An enthusiastic and dynamic CDP who is ready for a new challenge
- Experienced working with fresh ingredients
- Able to demonstrate good communication and an ability to work well in a high-performance team
Benefits:
- Competitive rate per hour + tronc, get paid for every hour you work—cha-ching!
- Work for a Times Top 100 Companies to Work For
- Clear pathways for training and career advancement—your growth matters!
- 30% Discount across all our pubs, bars, and restaurants—treat yourself!
- Work with the freshest seasonal produce—bring those flavours to life!
- Company and team trips, regular socials and incentives—let’s explore!
- Experience a lively, family-oriented atmosphere—where fun meets food!
- 28 days of holiday to recharge your culinary spirit!
- Employee Assistance Programme (EAP) for your wellbeing—your happiness counts!
- Fantastic referral scheme with rewards of up to £1000—bring your friends!
- Celebrate your birthday with a day off on us—party time!
- Cycle to work scheme.
Chef de Partie — Fresh Produce, Growth & Perks in London employer: The White Lion
The White Lion, as part of Vintage Inns, is an exceptional employer that prioritises a warm and inviting work culture, where team members are encouraged to grow and develop their skills. With generous employee discounts, a robust pension plan, and 28 days of paid holiday, we ensure our staff feel valued while they contribute to creating memorable guest experiences in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie — Fresh Produce, Growth & Perks in London
✨Tip Number 1
Network like a pro! Connect with fellow chefs and industry professionals on social media or at local events. You never know when a casual chat could lead to your next big opportunity.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a cooking video. This can really help you stand out and showcase your passion for fresh produce.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience with fresh ingredients aligns with their mission. We want to see that enthusiasm!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are keen to join our vibrant team!
We think you need these skills to ace Chef de Partie — Fresh Produce, Growth & Perks in London
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking and fresh produce shine through. Share any experiences or dishes that highlight your enthusiasm and creativity in the kitchen.
Tailor Your Application:Make sure to customise your CV and cover letter to reflect the specific skills and experiences mentioned in the job description. We want to see how you fit into our team and what unique qualities you bring!
Highlight Teamwork Skills:Since we value good communication and teamwork, include examples of how you've successfully collaborated with others in a high-pressure environment. This will show us you're ready to thrive in our lively atmosphere.
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team!
How to prepare for a job interview at The White Lion
✨Know Your Ingredients
Make sure you brush up on your knowledge of fresh produce and seasonal ingredients. Be ready to discuss your favourite dishes and how you use these ingredients creatively in your cooking. This shows your passion and expertise!
✨Show Your Team Spirit
Since teamwork is key in a high-performance kitchen, be prepared to share examples of how you've collaborated with others in the past. Highlight any experiences where you’ve supported your team or contributed to a positive kitchen environment.
✨Demonstrate Your Growth Mindset
This role is all about learning and development, so come armed with examples of how you’ve embraced challenges in your career. Talk about skills you want to develop further and how you see yourself progressing within the company.
✨Bring Your Personality
A lively, family-oriented atmosphere is what they’re after, so don’t be afraid to let your personality shine through! Share your enthusiasm for food and cooking, and show them that you’re not just a great chef, but also a fun team player.
