Chef in Witney

Chef in Witney

Witney Full-Time 27040 - 28000 £ / year (est.) No home office possible
The White Horse

At a Glance

  • Tasks: Join our team to create delicious homemade pub food and support the local community.
  • Company: A community-owned pub with a friendly atmosphere in Stonesfield, Oxfordshire.
  • Benefits: Earn £13 per hour, enjoy tips, and benefit from free food and parking.
  • Other info: Great opportunity for career growth in a supportive environment.
  • Why this job: Be part of a passionate team and elevate our pub's culinary experience.
  • Qualifications: Experience in cooking and a reliable, punctual attitude are essential.

The predicted salary is between 27040 - 28000 £ per year.

Come and be part of the White Horse Dream team. We are a community owned but privately run pub nestled in the small village of Stonesfield, Oxfordshire. We are a good old proper pub serving good homemade pub food and local ales and supporting the local community.

A unique opportunity to join our small team has arisen. You will be working alongside our head chef to assist in taking the business to another level. We are a rural location so the successful applicant will have transport, be reliable and punctual. Experience is essential.

Good rates of pay: £13 per hour and a great opportunity for tips.

Job Type: Full-time

Pay: £13.00 per hour

Benefits:

  • Company pension
  • Discounted or free food
  • Free parking
  • On-site parking

Work Location: In person

Chef in Witney employer: The White Horse

Join the White Horse Dream team, where we pride ourselves on being a community-focused pub that offers not just a job, but a chance to be part of something special in the heart of Stonesfield, Oxfordshire. With competitive pay, a company pension, and the opportunity for tips, we foster a supportive work culture that values reliability and teamwork, while providing excellent homemade food and local ales to our cherished patrons. This role offers a unique opportunity for personal growth and development alongside our experienced head chef in a welcoming rural environment.
The White Horse

Contact Detail:

The White Horse Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef in Witney

✨Tip Number 1

Get to know the pub and its vibe! Before your interview, pop in for a pint or a meal. This way, you can chat with the staff and get a feel for the place, which will help you stand out during your interview.

✨Tip Number 2

Show off your culinary skills! If you have a chance, bring a dish you've made to share with the team. It’s a great way to showcase your talent and passion for cooking, plus it gives them a taste of what you can bring to the table.

✨Tip Number 3

Be ready to talk about teamwork! Since you'll be working closely with the head chef, highlight your experience in collaborative environments. Share examples of how you've contributed to a team in the past, especially in a kitchen setting.

✨Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the extra step to connect with us directly.

We think you need these skills to ace Chef in Witney

Culinary Skills
Food Preparation
Knowledge of Local Ales
Reliability
Punctuality
Teamwork
Customer Service
Transport Availability
Experience in a Kitchen Environment

Some tips for your application 🫡

Show Your Passion for Food: When you're writing your application, let us know why you love cooking and what homemade pub food means to you. Share any experiences that highlight your passion for creating delicious meals!

Highlight Relevant Experience: Make sure to detail your previous experience in the kitchen. We want to see how your skills can help us take our pub food to the next level, so don’t hold back on showcasing your culinary achievements!

Be Reliable and Punctual: Since we’re in a rural location, it’s important to mention your transport situation. Let us know how you plan to get to work reliably and punctually, as this is key for our small team.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on this fantastic opportunity to join our team!

How to prepare for a job interview at The White Horse

✨Know Your Ingredients

Before the interview, brush up on your culinary skills and knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you source ingredients. This shows your passion for food and commitment to quality.

✨Showcase Your Team Spirit

Since you'll be working closely with the head chef and the rest of the team, highlight your teamwork experience. Share examples of how you've collaborated in previous roles, especially in a kitchen environment, to demonstrate that you're a great fit for their community-focused pub.

✨Be Punctual and Reliable

Given the rural location, make sure to mention your transport arrangements during the interview. Emphasise your reliability and punctuality, as these traits are crucial for a role in a busy pub setting where timing is everything.

✨Ask About the Community

Show your interest in the local community by asking questions about their involvement and support initiatives. This not only demonstrates your enthusiasm for the role but also aligns with their values of being a community-owned pub.

Chef in Witney
The White Horse
Location: Witney

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