At a Glance
- Tasks: Create stunning dishes and ensure top-notch food presentation in a vibrant pub-restaurant.
- Company: The White Horse, a beloved community pub with a warm atmosphere.
- Benefits: Fantastic tips, free meals, 28 days holiday, and early pay options.
- Other info: Enjoy supplier trips, staff parties, and discounts across our venues.
- Why this job: Join a supportive team and elevate your culinary skills while enjoying great perks.
- Qualifications: Passion for fresh food and experience in a kitchen environment.
The predicted salary is between 24000 - 36000 £ per year.
The White Horse is a beautifully styled pub-restaurant with a cosy laid-back atmosphere, in the heart of Otterbourne which sits in between Southampton and Winchester. A pub well loved by the community due to our family events, fantastic fresh cooked food and warm and welcoming service.
At the heart of our success lies our collaborative, supportive and positive team who come together to ensure our customers get the balance of warm traditional pub service whilst offering an elevated dining experience with our 1 Rosette cuisine.
How we define success of a Chef de Partie:
- Food consistency, you want to ensure that every customer's plate looks top notch and you understand that presentation is just as important as taste.
- Highly organised and ensure that your set up for success for service, in a clean and hygienic environment.
- You care about the teams you work alongside and work to support them when needed.
- Understand the measures and controls needed to make a good GP.
- You collaborate and foster a great relationship with your front of house teams.
- You are chomping at the bit to learn everything you can to progress to the next level.
What you can expect from us as Chef de Partie:
- Fantastic tips – we believe every person should have an equal share, yes they are the same as Front of House.
- We pay you for every hour you work.
- Amazing supplier trips (The wine trips are the most fun).
- 28 days holiday, increasing after 3 years of service.
- No expectations to work on Christmas or Boxing day.
- Reduced evening work throughout winter.
- Free staff parking.
- Free food, no need to bring in a soggy sandwich, we provide you a meal using the same ingredients and fresh local produce we use for our customers.
- Friends and family discounts to enjoy in any of our 5 venues.
- Early pay – If you are slightly tight on bills you can claim a percentage of your accrued pay before pay day.
- Epic staff parties.
- Really quite lovely people, our business is completely devoid of corporateness – we want to do the right thing by you and people at a human level.
So if you’re looking for your next step as Chef de Partie and come with bags of passion, a positive mindset and a proven background working with fresh food then we would love to hear from you.
Chef de Partie in Winchester employer: The White Horse
Anglian Country Inns is an exceptional employer that fosters a vibrant and supportive work culture, where creativity and teamwork thrive. As a Lead Kitchen Chef at The White Horse, you will enjoy opportunities for personal and professional growth while being part of a passionate team dedicated to delivering memorable dining experiences. Located in a picturesque setting, the company prioritises employee well-being and offers a range of benefits that make it a rewarding place to work.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Winchester
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current staff on social media or in person. This will give you insights into the pub's culture and help you show how you can fit right in.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even a few photos of your culinary creations. This is your chance to impress them with your presentation skills and creativity.
✨Tip Number 3
Be ready to chat about teamwork! Since collaboration is key at The White Horse, think of examples where you've supported your colleagues or worked together to solve problems. It’ll show you’re a team player.
✨Tip Number 4
Don’t forget to ask questions! Prepare some thoughtful questions about the role and the team dynamics. This shows your genuine interest and helps you figure out if it’s the right fit for you.
We think you need these skills to ace Chef de Partie in Winchester
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but someone who truly enjoys the art of cooking.
Highlight Teamwork Skills:Since we value collaboration, make sure to mention your experience working in a team. Talk about how you support your colleagues and foster good relationships with front of house staff. We’re all about creating a positive atmosphere, so show us you can contribute to that!
Be Organised and Detail-Oriented:As a Chef de Partie, organisation is key! In your application, emphasise your ability to maintain a clean and efficient workspace. Mention any systems you use to ensure food consistency and presentation, as these are crucial for our elevated dining experience.
Apply Through Our Website:We encourage you to apply directly through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our lovely team at The White Horse!
How to prepare for a job interview at The White Horse
✨Know Your Ingredients
Familiarise yourself with the fresh produce and suppliers that The White Horse uses. Being able to discuss your favourite ingredients and how you would incorporate them into dishes will show your passion for quality food and your understanding of the menu.
✨Showcase Your Presentation Skills
Bring along photos or a portfolio of your previous work that highlights your plating techniques. Since presentation is key, demonstrating your ability to create visually appealing dishes will set you apart from other candidates.
✨Team Spirit is Key
Prepare examples of how you've collaborated with front of house teams in the past. Emphasising your ability to work well with others and support your colleagues will resonate with their focus on a positive team environment.
✨Be Ready to Learn
Express your eagerness to grow within the role. Discuss any specific skills or techniques you’re keen to learn, especially those that align with their 1 Rosette cuisine. This shows that you're not just looking for a job, but a career path.
