At a Glance
- Tasks: Create delicious sweet and savoury products for our coffee shop and restaurants.
- Company: Join a family-run business with award-winning establishments across East Anglia.
- Benefits: Enjoy generous discounts, staff meals, gym membership, and career progression opportunities.
- Other info: Flexible role with exciting trips to suppliers and a supportive work environment.
- Why this job: Be part of a dynamic kitchen team and make people happy every day.
- Qualifications: Experience in baking and a passion for creating quality products.
The predicted salary is between 24000 - 30000 £ per year.
Who are you? A cool, calm, confident presence and support for our kitchens in producing a range of products for our coffee shop and restaurants. As Patisserie Chef/Baker, you will thrive on taking responsibility, driving standards, delivering consistently, challenging yourself and the things you see around you. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success. This is a very exciting and flexible role for the right person and is based mainly on the production of quality products.
What’s the role?
- Keep guests safe at all times by ensuring the correct control measures are in place
- Drive standards and knowledge to create a range of sweet and savoury products for our coffee shop and restaurants
- Champion your products to exceed our guests’ expectations
- Communicate regularly with our Head of Food around creation of products, quality and consistency
- Take a lead in the kitchen
- Build and maintain relationships with our suppliers
- Communicate positively with the wider team
- Be a great role model and set the standards for our guests and team
- Display the ACI values each and every day and work towards our company mission of ‘making people happy’
What’s in it for you?
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Gym membership
- Rising Stars program for career progression within the company
- Cycle scheme - Money off a bike
- ‘Live your life’, charity day off each year
- Wine at cost
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot! If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today.
Patisserie Chef/Baker employer: The White Horse
Anglian Country Inns is an exceptional employer that fosters a supportive and dynamic work environment for Patisserie Chefs/Bakers. With a strong emphasis on employee growth through initiatives like the Rising Stars program, generous benefits including staff meals, gym memberships, and discounts across all sites, as well as opportunities to engage with local and international suppliers, we ensure our team members thrive both personally and professionally. Join us in our mission of 'making people happy' while enjoying the perks of being part of a family-run business with a rich history and a commitment to quality.
StudySmarter Expert Advice🤫
We think this is how you could land Patisserie Chef/Baker
✨Tip Number 1
Get your game face on! When you walk into that kitchen for an interview, show them your cool, calm, and confident side. Remember, they want to see how you handle the heat, so be ready to chat about your experience and how you can drive those standards.
✨Tip Number 2
Bring your A-game with a portfolio of your best creations. Whether it’s sweet or savoury, let your work speak for itself. This is your chance to champion your products and show how you can exceed expectations in their busy kitchens.
✨Tip Number 3
Don’t just sit back and wait for the call! Follow up after your interview with a friendly message. It shows you’re keen and keeps you fresh in their minds. Plus, it’s a great way to reinforce your passion for making people happy through your baking.
✨Tip Number 4
Make sure to apply through our website! It’s the best way to get noticed and ensures your application lands right where it needs to be. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Patisserie Chef/Baker
Some tips for your application 🫡
Show Your Passion:Let us see your love for baking and patisserie in your application. Share your experiences, favourite recipes, or even a little story about what got you into this delicious world. We want to feel your enthusiasm!
Be Organised:Since our kitchens are busy places, it’s crucial to demonstrate your organisational skills. Mention how you manage your time and tasks effectively, especially when the heat is on. A well-structured application reflects a well-structured chef!
Highlight Teamwork:We value great communication and teamwork. Make sure to include examples of how you've collaborated with others in the kitchen or any other roles. Show us that you can be a supportive presence while keeping things fun and friendly!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our family!
How to prepare for a job interview at The White Horse
✨Know Your Pastry Inside Out
Before the interview, brush up on your knowledge of different pastry techniques and ingredients. Be ready to discuss your favourite recipes and how you can bring creativity to the menu. This shows your passion and expertise in the field.
✨Showcase Your Organisation Skills
Since the role requires great organisation, prepare examples of how you've managed busy kitchen environments in the past. Talk about how you prioritise tasks and maintain quality under pressure – this will demonstrate that you can thrive in their fast-paced setting.
✨Communicate with Confidence
Effective communication is key in a kitchen. Practice articulating your thoughts clearly and confidently. Be prepared to discuss how you would collaborate with the Head of Food and other team members to ensure product quality and consistency.
✨Embrace the Company Values
Familiarise yourself with Anglian Country Inns' values and mission. During the interview, express how your personal values align with theirs, especially the focus on making people happy. This connection can set you apart as a candidate who truly fits into their culture.
