Anglian Country Inns seeks a baker to lead production in busy kitchens, creating a range of sweet and savoury products for our coffee shop and restaurants. You will drive standards, ensure quality, and be a strong role model within the team.
The role focuses on maintaining safety, consistency, and excellent guest experience while collaborating with the head baker and head chef; staff support and a positive, proactive attitude are essential.
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Lead Patisserie Chef — Production, Standards & Mentorship employer: The White Horse
Anglian Country Inns is an exceptional employer that prioritises a vibrant work culture and employee development, making it an ideal place for culinary professionals. With a focus on creating memorable dining experiences, you will have the opportunity to lead a passionate team in a supportive environment that values safety and high standards. Located in the picturesque East Anglia, this role offers not only career growth but also the chance to be part of a community dedicated to making guests happy.
