Anglian Country Inns is seeking a strong kitchen leader to guide a busy kitchen across our venues. You will drive standards, mentor staff, and ensure safety and quality in a hospitality environment. This role requires a proactive, communicative leader who can partner with the General Manager to hit site targets and deliver memorable guest experiences.
You will oversee day-to-day operations, foster relationships with suppliers, and model our values while supporting events and hotel activities.
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Lead Chef & Kitchen Leader – Seasonal Menus, Growth Path employer: The White Horse
Anglian Country Inns is an exceptional employer that prioritises a vibrant work culture and employee development, making it an ideal place for culinary professionals. With a focus on creating memorable dining experiences, you will have the opportunity to lead a passionate team in a supportive environment that values safety and high standards. Located in the picturesque East Anglia, this role offers not only career growth but also the chance to be part of a community dedicated to making guests happy.
