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- Tasks: Support the kitchen team, drive standards, and create amazing food experiences.
- Company: Join a family-run business with award-winning establishments across East Anglia.
- Benefits: Enjoy discounts, staff meals, gym membership, and career progression opportunities.
- Other info: Regular supplier trips and a supportive team culture await you.
- Why this job: Be part of a dynamic kitchen and make people happy every day.
- Qualifications: Experience in a kitchen environment and a passion for food.
The predicted salary is between 25000 - 30000 £ per year.
Who are you? A cool, calm, confident presence and support for our kitchen. As Junior Sous, you will thrive on taking responsibility, driving standards, delivering consistently, at times developing your team, challenging yourself and the things you see around you. Supporting your Sous and Head Chef to run the team and look towards the senior side of the kitchen. Our kitchens are busy places so a level head, great organisation, delivered every time, with a smile, is the key to success.
What’s the role?
- Keep your team and guests safe at all times by ensuring the correct control measures are in place
- Drive standards and knowledge to create food Wow moments
- Champion your section and the ACI Food Journey to exceed our guests’ expectations
- Communicate regularly and appropriately with your Sous and Head Chef
- Take a lead in the kitchen in the absence of your Sous or Head Chef
- Build and maintain relationships with our suppliers
- Assist in planning key dates and events
- Communicate positively with the team
- Being a great role model and setting the standards for our guests and team
- Displaying the ACI values each and every day and working towards our company mission of ‘making people happy’
What’s in it for you?
- Generous discount across all ACI sites on both food and drink
- Regular trips out to suppliers locally and internationally
- Great share of tips and tronc
- Staff Accommodation available
- Staff meals on shift
- Gym membership
- Rising Stars program for career progression within the company
- Cycle scheme - Money off a bike
- ‘Live your life’, charity day off each year
- Wine at cost
Anglian Country Inns is a family run business that first opened its doors over twenty seven years ago and now we have nine award winning establishments across East Anglia, a coffee shop and brewery to boot!
If you think you have the relevant experience and want to join our friendly family please don’t delay and apply today.
Junior Sous Chef employer: The White Horse
Contact Detail:
The White Horse Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Grab a coffee, soak in the atmosphere, and chat with the staff. This will help you understand their culture and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish or two to showcase your culinary talents. It’s a great way to demonstrate your passion and creativity, plus it gives them a taste of what you can bring to the team.
✨Tip Number 3
Be ready to talk teamwork! As a Junior Sous Chef, you'll be leading a team at times, so come prepared with examples of how you've successfully worked with others in the kitchen. Highlight your communication skills and how you keep things running smoothly.
✨Tip Number 4
Don’t forget to follow up! After your interview, shoot a quick thank-you email to express your appreciation for the opportunity. It keeps you fresh in their minds and shows your enthusiasm for the role. And remember, apply through our website for the best chance!
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you’ve created those 'Wow moments' in the kitchen.
Highlight Teamwork Skills: As a Junior Sous Chef, you'll be supporting your team and leading when needed. Make sure to mention any past experiences where you've successfully collaborated with others or taken charge in a busy environment.
Be Organised and Clear: In a fast-paced kitchen, organisation is key. Keep your application clear and structured, showcasing your ability to manage tasks efficiently. This will reflect your capability to maintain high standards under pressure.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at The White Horse
✨Know Your Kitchen Basics
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience with different cooking techniques, food safety standards, and how you handle busy kitchen environments. This shows that you're not just a great cook but also understand the importance of maintaining high standards.
✨Show Your Leadership Skills
As a Junior Sous Chef, you'll need to demonstrate your ability to lead and support your team. Prepare examples of times when you've taken charge in the kitchen or helped develop your colleagues. Highlighting your leadership style will show that you're ready to step up when needed.
✨Communicate Effectively
Communication is key in a busy kitchen. Practice how you would communicate with your Sous and Head Chef, especially during high-pressure situations. Be prepared to discuss how you keep the team informed and motivated, as well as how you build relationships with suppliers.
✨Embrace the ACI Values
Familiarise yourself with Anglian Country Inns' values and mission. During the interview, express how you align with their goal of 'making people happy'. Share personal anecdotes that reflect these values, showing that you're not just looking for a job, but a place where you can contribute positively to the team and guests.