We are recruiting a Sous Chef to join the team at our beautiful gastro pub in Richmond, renowned for its relaxed atmosphere, fresh seasonal menus, and daily specials.. . . . This is an exciting opportunity for a passionate chef to work in a quality-driven kitchen and grow alongside the Head Chef and Michelin star trained Executive Chef. Ideal for someone ready to step up.. . . . If you’re ready to be part of a talented kitchen and take the next step in your culinary career, apply now!. . . . Apply today with your CV. Immediate start available.
What We Offer
- up to 38000£ package
- Bonus available based on performance after probation.
- uniform and staff meals provided.
- Annual staff party.
- Friendly, professional team.
- Development opportunities.
About You
- You’re reliable, organised, and passionate about delivering consistently excellent food.
- You thrive in a fast-paced kitchen environment and enjoy being part of a team.
- You’re excited to learn and grow under experienced chefs.
- Experience: Required
- Employment: Full-time
- Salary: £30,000 – £38,000 yearly
- Starting time: Immediate start!
About The White Horse, Richmond:
We are a family friendly local, closing at 11PM daily with fantastic food offer and service.
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Sous Chef in Twickenham employer: The White Horse, Richmond
The White Horse, Richmond is an excellent employer that values its team members and fosters a supportive work culture. With flexible part-time hours from Thursday to Sunday, employees enjoy a friendly environment where they can thrive and develop their skills in the hospitality industry. Our commitment to high standards of customer service and a family-friendly atmosphere makes this a rewarding place to work.
