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- Tasks: Create delicious dishes and work alongside a passionate kitchen team.
- Company: Join an award-winning group of cosy pubs and brasseries.
- Benefits: Competitive pay, training opportunities, and instant pay access.
- Other info: Enjoy a supportive environment with great career development.
- Why this job: Be part of a vibrant team and make a real impact on local dining experiences.
- Qualifications: Experience in a kitchen and a passion for cooking.
The predicted salary is between 27300 - 31200 £ per year.
At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie. We’re an award‑winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities.
What we offer:
- Package and hourly rate includes basic + TRONC*
- Bespoke training and development through our Stepping Stones programme
- Access to the Employee Assistance Program with Hospitality Action
- Instant pay access through EarlyPay
- Enhanced Maternity
Chef de Partie employer: The White Horse, Dorking
Contact Detail:
The White Horse, Dorking Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, and connect with people in the industry. You never know who might have a lead on your next Chef de Partie role!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during interviews or networking events. It’s a tasty way to demonstrate your passion and talent for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants and pubs you admire. A friendly email or call can make all the difference in landing that Chef de Partie position.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities at Heartwood Collection, and applying directly gives you a better chance to stand out. Let’s get you into that kitchen!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion: When you're writing your application, let your passion for cooking shine through! We want to see your enthusiasm for fresh, seasonal dishes and how you can bring that vibe to our kitchen.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight your relevant experience and skills that match what we’re looking for. It’s all about showing us why you’d be a great fit for our team!
Be Authentic: Don’t be afraid to show your personality in your application. We’re a friendly bunch at Heartwood Collection, so let us get to know the real you! A bit of character goes a long way.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at The White Horse, Dorking
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss specific ingredients, cooking techniques, and seasonal produce will show your passion and knowledge as a Chef de Partie.
✨Showcase Your Creativity
Prepare to share your ideas on how you would contribute to the menu or improve existing dishes. Bring along examples of your previous work or even a dish you’ve created that reflects your style and creativity in the kitchen.
✨Demonstrate Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to discuss your experience working in a team environment, how you handle conflicts, and how you support your colleagues during busy service times.
✨Ask Thoughtful Questions
Prepare some insightful questions about the kitchen culture, training opportunities, and the types of dishes you’ll be working on. This shows your genuine interest in the role and helps you assess if it’s the right fit for you.