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- Tasks: Lead the kitchen, create exciting North Indian dishes, and collaborate on unique menu specials.
- Company: Trendy alpine-inspired bar in Farringdon with a vibrant atmosphere.
- Benefits: Competitive salary, creative freedom, and a dynamic work environment.
- Why this job: Showcase your culinary skills and make a mark in a bustling city kitchen.
- Qualifications: 7+ years in a senior chef role with expertise in North Indian cuisine.
- Other info: Immediate start available; perfect for passionate culinary leaders.
The predicted salary is between 36000 - 60000 £ per year.
Overview: Head Indian Chef – Farringdon (City Location). An alpine inspired bar in the heart of Farringdon with a British pub classics menu across our floors, and an Indian menu launching early to mid January.
Our current Head Chef is relocating to another site, and we are now looking for a serious, experienced North Indian cuisine specialist to lead our kitchen. This role is for someone who can adapt to our existing taste profile, work on exciting weekly specials, and also bring their own flavour and creativity where it aligns with our Indian menu.
You will work closely with our English Head Chef for menu collaborations and special cross cuisine dishes, while still maintaining strong ownership of the Indian section of the kitchen.
Key Requirements:- 7+ years experience in a Head Chef or Senior Chef role specialising in North Indian food
- Deep understanding of North Indian flavours, techniques and dish profiles
- Ability to create and lead on chef specials
- Trained and confident in event and large scale food production
- Full understanding of all Indian menu dishes and allergens
- Strong ability to collaborate with the English chef for British x Indian collabs
- Must be able to run the kitchen independently when required
- 6 days a week, flexible and adaptable mindset
- Fast paced City location kitchen
- Ability to understand and execute British pub menu dishes when the English chef is not available
- Team leadership, stock control, kitchen standards, and menu knowledge across both cuisines
Start Date: We are looking for someone who can start immediately or mid to late January 2026 at the latest. This is a senior role for serious professionals only - PLEASE only apply if you have the above skills and experience. North Indian cuisine experts, event trained chefs, and committed candidates only apply. Flavour, leadership, and kitchen intelligence are non-negotiable.
Details:- Seniority level: Director
- Employment type: Full-time
- Job function: Management and Manufacturing
- Industries: Food and Beverage Services, Hospitality, and Restaurants
Head Chef employer: The White Haus
Contact Detail:
The White Haus Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef
✨Tip Number 1
Network like a pro! Get out there and connect with other chefs and industry professionals. Attend food festivals, culinary events, or even local meet-ups. You never know who might have the inside scoop on job openings or collaborations.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your North Indian cuisine expertise. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Collaborate with others! Reach out to local restaurants or chefs for joint projects. This can help you build relationships and demonstrate your ability to work alongside others, especially when it comes to those exciting British x Indian menu collaborations.
✨Tip Number 4
Don’t forget to apply through our website! We’re always on the lookout for talented chefs like you. Make sure your application stands out by highlighting your unique flavour and leadership skills in the kitchen.
We think you need these skills to ace Head Chef
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your 7+ years of experience in North Indian cuisine. We want to see how you've led kitchens before and any exciting specials you've created. This is your chance to shine!
Be Creative with Your Flavours: We’re looking for someone who can bring their own flair to our Indian menu. Don’t be shy about sharing your unique ideas and how you can adapt to our existing taste profile. Let your creativity flow!
Collaboration is Key: Since you'll be working closely with our English Head Chef, mention any past experiences where you've collaborated on menu items or special dishes. Teamwork is essential, so show us how you can blend cuisines!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!
How to prepare for a job interview at The White Haus
✨Showcase Your Culinary Expertise
Make sure to highlight your extensive experience with North Indian cuisine. Prepare to discuss specific dishes you've mastered and any unique techniques you employ. This is your chance to demonstrate your deep understanding of flavours and how you can adapt them to fit the existing menu.
✨Collaborative Spirit is Key
Since this role involves working closely with the English Head Chef, be ready to talk about your experience in collaboration. Share examples of how you've successfully worked with other chefs to create exciting specials or cross-cuisine dishes. This will show that you can blend your expertise with theirs.
✨Be Ready for Fast-Paced Scenarios
Given the fast-paced nature of a city kitchen, prepare for situational questions that test your ability to handle pressure. Think of examples where you've managed a busy service or dealt with unexpected challenges while maintaining high standards in the kitchen.
✨Demonstrate Leadership Skills
As a Head Chef, leadership is crucial. Be prepared to discuss your approach to team management, stock control, and maintaining kitchen standards. Share stories that illustrate your ability to lead a team effectively, especially in a high-stakes environment.
