A family-owned hospitality group in Farringdon seeks a Head Indian Chef to lead the kitchen, specializing in North Indian cuisine. This role requires over 7 years of experience, a deep understanding of Indian flavors, and the ability to create innovative specials. The position involves collaborating with an English Head Chef on cross-cuisine dishes and managing the kitchen independently. Competitive salary of £35,000 – £45,000 yearly and the role expects immediate start or by late January 2026. #J-18808-Ljbffr
Contact Detail:
The White Haus Recruiting Team