At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: A charming, independent country pub known for its quality food and warm hospitality.
- Benefits: Gain valuable kitchen experience and work in a supportive team environment.
- Other info: Perfect opportunity for culinary students or anyone looking to grow their skills.
- Why this job: Join a passionate team and help create memorable dining experiences for guests.
- Qualifications: Enthusiasm for cooking and a desire to learn in a fast-paced kitchen.
The predicted salary is between 40000 - 40000 £ per year.
The White Hart is a well-established, independently run country pub in the heart of Whelpley Hill, Chesham. We are passionate about serving high-quality food made from fresh ingredients, delivering warm hospitality, and creating a great experience for our guests.
We are looking for an enthusiastic and motivated Sous Chef to work alongside our Head Chef and help drive our kitchen forward.
Weekend Sous Chef employer: The White Hart
The White Hart offers a vibrant work culture where creativity and passion for food are celebrated. As a Weekend Sous Chef, you will have the opportunity to develop your culinary skills in a supportive environment, with access to fresh, local ingredients and the chance to contribute to a menu that delights our guests. Join us in Whelpley Hill, where your contributions will be valued, and your growth as a chef will be nurtured.
