At a Glance
- Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
- Company: A charming, independent country pub known for its quality food and warm hospitality.
- Benefits: Flexible weekend hours, opportunity to learn from experienced chefs, and a friendly team environment.
- Other info: Perfect for students or anyone seeking weekend work in a fun atmosphere.
- Why this job: Join a passionate team and elevate your culinary skills in a vibrant setting.
- Qualifications: Experience in a kitchen and a love for cooking with fresh ingredients.
The predicted salary is between 40000 - 40000 £ per year.
The White Hart is a well-established, independently run country pub in the heart of Whelpley Hill, Chesham. We are passionate about serving high-quality food made from fresh ingredients, delivering warm hospitality, and creating a great experience for our guests.
We are looking for an enthusiastic and motivated Sous Chef to work alongside our Head Chef and help drive our kitchen forward.
Sous Chef - Weekends Only employer: The White Hart
The White Hart offers a vibrant work culture where creativity and passion for food are celebrated. As a Sous Chef, you will have the opportunity to develop your culinary skills in a supportive environment, with a focus on fresh, high-quality ingredients. Located in the picturesque Whelpley Hill, this role not only allows for meaningful contributions to our menu but also provides a chance for personal growth within a dedicated team committed to delivering exceptional dining experiences.
