Sous Chef (Pub Kitchen)

Sous Chef (Pub Kitchen)

Full-Time 40000 - 40000 Β£ / year (est.) No working from home possible
The White Hart

At a Glance

  • Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
  • Company: A charming, independent country pub known for its quality food and warm hospitality.
  • Benefits: Opportunity to work with fresh ingredients and develop culinary skills.
  • Other info: Great opportunity for career growth in a supportive and friendly atmosphere.
  • Why this job: Join a passionate team and make a difference in a vibrant pub kitchen.
  • Qualifications: Experience in a kitchen environment and a love for cooking.

The predicted salary is between 40000 - 40000 Β£ per year.

The White Hart is a well-established, independently run country pub in the heart of Whelpley Hill, Chesham. We are passionate about serving high-quality food made from fresh ingredients, delivering warm hospitality, and creating a great experience for our guests. We are looking for an enthusiastic and motivated Sous Chef to work alongside our Head Chef and help drive our kitchen forward.

Sous Chef (Pub Kitchen) employer: The White Hart

The White Hart offers a vibrant work culture where creativity and passion for food are celebrated. As a Sous Chef, you will have the opportunity to develop your culinary skills in a supportive environment, with a focus on fresh, high-quality ingredients. Located in the picturesque Whelpley Hill, this independently run pub not only values its staff but also fosters a sense of community, making it an excellent place for personal and professional growth.

The White Hart

Contact Details:

The White Hart Recruitment Team

We think you need these skills to ace Sous Chef (Pub Kitchen)

Time Management
Attention to Detail
Teamwork
Adaptability
Communication Skills
Leadership Skills
Culinary Skills