Sous Chef - Events Monday to Friday

Sous Chef - Events Monday to Friday

Full-Time 40000 - 44000 Β£ / year (est.) No working from home possible
The White Hart

At a Glance

  • Tasks: Assist the Head Chef in creating delicious dishes and managing kitchen operations.
  • Company: A charming, independent country pub known for its quality food and warm hospitality.
  • Benefits: Enjoy a supportive team environment and opportunities to develop your culinary skills.
  • Other info: Work Monday to Friday in a vibrant and friendly atmosphere.
  • Why this job: Join a passionate team and make a real impact on our guests' dining experience.
  • Qualifications: Experience in a kitchen and a love for high-quality food.

The predicted salary is between 40000 - 44000 Β£ per year.

The White Hart is a well-established, independently run country pub in the heart of Whelpley Hill, Chesham. We are passionate about serving high-quality food made from fresh ingredients, delivering warm hospitality, and creating a great experience for our guests.

We are looking for an enthusiastic and motivated Sous Chef to work alongside our Head Chef and help drive our kitchen forward.

Sous Chef - Events Monday to Friday employer: The White Hart

The White Hart offers a vibrant work culture where creativity and passion for food are celebrated. As a Sous Chef, you will have the opportunity to develop your culinary skills in a supportive environment, with a focus on fresh, high-quality ingredients. Located in the picturesque Whelpley Hill, this role provides a unique chance to contribute to a beloved local establishment while enjoying a balanced work-life schedule from Monday to Friday.

The White Hart

Contact Details:

The White Hart Recruitment Team

We think you need these skills to ace Sous Chef - Events Monday to Friday

Time Management
Communication Skills
Teamwork
Adaptability
Attention to Detail
Leadership Skills
Problem-Solving Skills