Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and crafting delicious seasonal dishes.
- Company: The White Hart is a vibrant venue in Ampthill, known for its Mediterranean-inspired menu and boutique accommodation.
- Benefits: Enjoy competitive pay, flexible shifts, free meals, discounts, and access to an award-winning training programme.
- Why this job: Be part of a passionate team in a supportive environment, with opportunities for growth and creativity.
- Qualifications: Previous experience as a Sous Chef or Junior Sous Chef is essential, along with a love for food and teamwork.
- Other info: Join us for our annual Oakfest festival and enjoy referral bonuses for bringing friends on board!
The predicted salary is between 24000 - 32000 £ per year.
We are looking for Junior, Senior and Sous Chefs to join us at The White Hart in Ampthill.
What's in it for you?
- £28,000 - £38,000* per annum (depending on job role) plus your share of cash and card tips
- Free meal whilst on shift
- Flexible shift patterns available
- Up to 50% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation
- Award-winning training program with a clear pathway to Head Chef
- Wage streaming service allowing access to your pay when it suits you
- Salary Extras Portal - Access to Cycle2Work scheme and fantastic discounts for everyday shopping at brands such as Asda, Aldi, B&Q, H&M, Clarks & Tesco
- Service Awards
- A Birthday Gift
- An invitation to Oakfest our annual company festival!
- Refer a friend and Chef recruitment incentives of up to £1000
About The White Hart:
The White Hart in Ampthill is situated in the north of the Georgian market town. With a comfortable bar area, restaurant, eight boutique-style bedrooms and modern, theatre-style kitchen with a Josper Grill and a wood-fire pizza oven. It also has a totally separate function space called The Stables, with its own bar and guest facilities. The White Hart serves a seasonal, Mediterranean-inspired menu enhanced by weekly specials carefully crafted by a team of chefs based on sustainable, quality ingredients. Traceable from farm to fork, our meat and poultry come from British farms, our eggs are free range, and our fish is responsibly sourced from suppliers approved by the Marine Stewardship Council (MSC).
About The Oakman Group:
Recognised as a leading employer, we are extremely proud to be within the Sunday Times Best Places to Work for. We know that the key to success is the people within the business, and that the first step is recruiting the best people who are passionate about delivering the best service and using the best ingredients in the best setting. The next step is to give back and invest in our employees: Our award-winning online training academy offers education on demand, providing you with the knowledge and experience to be the best you can be, anytime, anywhere. Our suppliers work closely with us to supply hands-on experience and craft visits. So, our teams can appreciate the quality products we serve. We also offer all employees across the business access to apprenticeship opportunities and development programmes, allowing individuals to grow and further their careers. Our people are at the heart of everything we do, and we know that you are the reason behind our site and company successes, and we want to recognise this with competitive pay packages and benefits. In return, all we ask is that you give your best and uphold the Oakman Group core values.
About You:
You will know your way around a kitchen, having worked as a Sous Chef or Junior Sous Chef previously and be ready for your next challenge! You will be passionate about food, have impeccable standards and a great team spirit. You are ready to support the Head Chef with the running of the Kitchen. You are ready to assist the Head Chef with leading and developing the team. You are ready to assist the Head Chef and Senior Sous Chef with the creation of the specials menu. If this sounds like you, then apply today!
* All salaries and hourly rates are in line with National Minimum Wage.
Sous Chef employer: The White Hart
Contact Detail:
The White Hart Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with The White Hart's menu and their focus on seasonal, Mediterranean-inspired dishes. This will not only help you during the interview but also show your genuine interest in their culinary style.
✨Tip Number 2
Network with current or former employees of The Oakman Group. They can provide valuable insights into the company culture and what the Head Chef might be looking for in a candidate.
✨Tip Number 3
Prepare to discuss your previous kitchen experiences in detail, especially any leadership roles you've held. Highlight how you've contributed to menu creation or team development, as these are key aspects of the Sous Chef role.
✨Tip Number 4
Showcase your passion for sustainable cooking practices. Since The White Hart emphasises quality ingredients sourced responsibly, demonstrating your commitment to sustainability can set you apart from other candidates.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles as a Sous Chef or Junior Sous Chef. Emphasise your passion for food and any specific skills that align with the Mediterranean-inspired menu at The White Hart.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the company. Mention your understanding of their commitment to quality ingredients and sustainable practices, and how you can contribute to their team spirit and high standards.
Showcase Your Culinary Skills: If possible, include examples of dishes you've created or special menus you've contributed to in previous roles. This will demonstrate your creativity and ability to work collaboratively with the Head Chef and other team members.
Highlight Your Team Leadership Experience: Since the role involves supporting the Head Chef and leading the team, be sure to mention any previous leadership experiences. Discuss how you've developed team members or contributed to a positive kitchen environment.
How to prepare for a job interview at The White Hart
✨Show Your Passion for Food
During the interview, express your enthusiasm for cooking and food. Share specific examples of dishes you love to create or ingredients you enjoy working with. This will demonstrate your genuine interest in the culinary arts.
✨Highlight Your Team Spirit
As a Sous Chef, teamwork is crucial. Be prepared to discuss how you've collaborated with other kitchen staff in previous roles. Mention any experiences where you supported your team or helped resolve conflicts to show that you're a team player.
✨Discuss Your Experience with Menu Creation
Since the role involves assisting with the specials menu, be ready to talk about your experience in menu planning or creating special dishes. Share any innovative ideas you've implemented in past kitchens to showcase your creativity.
✨Prepare Questions About Their Kitchen Culture
Demonstrating curiosity about the kitchen environment at The White Hart can set you apart. Prepare thoughtful questions about their approach to sustainability, ingredient sourcing, and team development to show that you align with their values.
