At a Glance
- Tasks: Prepare and plate delicious breakfast dishes while coaching junior chefs.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £12.50 per hour plus tips, with discounts on meals and accommodation.
- Other info: Flexible shifts, development programs, and access to thousands of discounts.
- Why this job: Be part of a passionate team and grow your culinary career in a supportive environment.
- Qualifications: Experience as a chef or a strong interest in pursuing a culinary career.
The predicted salary is between 25000 - 30000 € per year.
We are looking for an experienced and talented Breakfast Chef to join our fantastic business.
What’s in it for you?
- Up to £12.50 per hour plus a share of Tronc (this can be up to £5000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Breakfast Chef Requirements:
- The ability to work well independently and multi-task.
- Experience in a similar role or a keen interest in pursuing a culinary career.
- The ability to work in a fast paced and high-pressured environment.
- Availability to work shifts, including weekends as per business needs.
- Be a strong Chef, with the ability to train, coach and develop junior chefs.
- At least 1 year experience as a Chef.
- Great communication skills.
- Right to Work in the UK.
- Excellent culinary and presentation skills.
Breakfast Chef Responsibilities:
- Preparing and plating up breakfast dishes in an efficient manner and using the menu specs provided.
- Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided.
- Working to a high standard to ensure customers receive the best quality food.
- Complying with all health and safety regulations and hygiene standards.
- Cooks guests' orders according to their preferences.
- Employs food safety best practices and makes sure that all kitchen staff members do the same.
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces.
- Coaches other chefs and other members of the kitchen staff, so they perform at their best.
- Takes direction and works with the restaurant's administrative team.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some charming bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team. We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Line Chef in South Harting employer: The White Hart South Harting
Upham Inns is an exceptional employer, offering a vibrant work culture where team members are valued and supported in their culinary careers. With competitive pay, flexible shifts, and a comprehensive development programme, employees can thrive while enjoying generous discounts on meals and accommodation. Join us in our beautiful pubs across Southern England, where you can grow alongside a passionate team dedicated to delivering high-quality food and service.
Contact Detail:
The White Hart South Harting Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Line Chef in South Harting
✨Tip Number 1
Get to know the company! Research Upham Inns and their values. When you walk in for your interview, show that you’re not just another chef but someone who genuinely wants to be part of their pub family.
✨Tip Number 2
Practice your culinary skills before the interview. Maybe whip up a breakfast dish or two that showcases your flair. Bring some photos or even a tasting sample if you can – it’s a great way to impress!
✨Tip Number 3
Network with current employees if you can. They can give you insider tips on what the team is like and what they value in a chef. Plus, a referral from a team member can really boost your chances!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Line Chef in South Harting
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let us know why you love being a chef! Share your culinary journey and what excites you about breakfast dishes. We want to see your enthusiasm shine through!
Tailor Your CV to the Role:Make sure your CV highlights your experience in fast-paced kitchens and any relevant skills. Mention specific breakfast dishes you've mastered or any training you've done. This helps us see how you fit into our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use bullet points for your skills and experiences, so we can quickly see what you bring to the table. Remember, clarity is key!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at The White Hart South Harting
✨Know Your Breakfast Menu
Familiarise yourself with the breakfast menu and its specifications. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your attention to detail.
✨Show Off Your Skills
Prepare to demonstrate your culinary skills during the interview. If possible, bring along a portfolio of your previous work or even a dish you've prepared. This gives you a chance to showcase your presentation skills and creativity.
✨Emphasise Teamwork
Highlight your ability to work well in a team, especially under pressure. Share examples of how you've coached or trained junior chefs in the past, as this aligns with the responsibilities of the role.
✨Ask Insightful Questions
Prepare some thoughtful questions about the company culture and growth opportunities. This not only shows your interest in the position but also helps you gauge if the environment is the right fit for you.
