Commis Chef in South Harting

Commis Chef in South Harting

South Harting Full-Time 12 - 12 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Assist in food prep and cooking high-quality dishes in a vibrant kitchen.
  • Company: Join a dynamic team at Upham Inn with a focus on growth and collaboration.
  • Benefits: Earn up to £12.21 per hour, plus tips and amazing discounts on meals and accommodation.
  • Other info: Enjoy flexible shifts, service awards, and a lifestyle card for thousands of discounts.
  • Why this job: Kickstart your culinary career with clear pathways to becoming a Head Chef.
  • Qualifications: Basic cooking knowledge and a passion for food; teamwork is key!

The predicted salary is between 12 - 12 £ per hour.

Benefits

  • Up to £12.21 per hour plus a share of Tronc (up to £5,000 per year)
  • Flexible shift patterns
  • Up to 33% off meals taken off duty for you and up to 6 guests
  • 33% off our hotel accommodation & 20% off for Friends and Family
  • Development program with a clear pathway to Head Chef
  • Access to the lifestyle card – instant access to over 5,000 discounts across all aspects of their lifestyle.
  • Thousands of discounts covering local independents, national, and online businesses, offering plenty of opportunities to save money.
  • The lifestyle card is a 100% free benefit for our Upham Inn team members.
  • Service Awards
  • Birthday Gift
  • Refer a friend and Chef recruitment incentives up to £1,000

Qualifications

  • Basic knowledge of all sections
  • Ability to work under supervision of a limited range
  • Ability to produce good quality basic food
  • Understanding of health and safety
  • Understanding of basic food hygiene practices
  • Good oral communication
  • Team management skills
  • High level of attention to detail
  • Right to work in the UK
  • Ability to work unsupervised and deliver quality work
  • Positive and approachable manner
  • Team player qualities

Responsibilities

  • Assisting in the food preparation process
  • Cooking and preparing elements of high quality dishes
  • Preparing vegetables, meats and fish
  • Assisting other Chefs
  • Helping with deliveries and restocking
  • Assisting with stock rotation
  • Cleaning stations
  • Contributing to maintaining kitchen and food safety standards
  • Comply with all Food safety, fire, Health and safety, licensing and employment laws

Commis Chef in South Harting employer: The White Hart South Harting

Join our vibrant team at Upham Inn, where we prioritise employee well-being and growth. As a Commis Chef, you'll enjoy competitive pay, flexible shifts, and a wealth of discounts through our lifestyle card, all while working in a supportive environment that fosters your culinary development towards becoming a Head Chef. With a focus on teamwork and recognition through service awards, Upham Inn is not just a workplace; it's a community dedicated to your success.

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Contact Details:

The White Hart South Harting Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Commis Chef in South Harting

Tip Number 1

Get to know the kitchen! If you can, visit the restaurant before applying. Chat with the chefs and staff to get a feel for the vibe and what they’re looking for in a Commis Chef. It shows initiative and helps you tailor your approach.

Tip Number 2

Network like a pro! Connect with other chefs and industry professionals on social media or at local events. You never know who might have a lead on a job or can put in a good word for you.

Tip Number 3

Show off your skills! If you can, bring a sample of your cooking or even a portfolio of your best dishes to an interview. It’s a great way to demonstrate your passion and talent right off the bat.

Tip Number 4

Apply through our website! We’ve got loads of opportunities waiting for you, and applying directly shows you’re serious about joining our team. Plus, it’s super easy to navigate!

We think you need these skills to ace Commis Chef in South Harting

Basic knowledge of all sections
Ability to work under supervision
Food preparation skills
Understanding of health and safety
Basic food hygiene practices
Good oral communication
Team management skills

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let us know why you love being in the kitchen! Share any experiences or moments that sparked your passion for cooking. We want to see that enthusiasm shine through!

Highlight Relevant Skills:Make sure to mention any specific skills you have that relate to the role, like food preparation or knowledge of health and safety. Tailor your application to show how your abilities align with what we're looking for in a Commis Chef.

Keep It Clear and Concise:We appreciate a straightforward application! Stick to the point and avoid fluff. Use bullet points if it helps to make your skills and experiences stand out. We want to get to know you quickly!

Apply Through Our Website:Don't forget to submit your application through our website! It's the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!

How to prepare for a job interview at The White Hart South Harting

Know Your Basics

Make sure you brush up on your basic cooking techniques and food hygiene practices. The interviewers will likely ask about your knowledge of health and safety standards, so be prepared to discuss how you ensure a clean and safe kitchen environment.

Show Your Team Spirit

As a Commis Chef, you'll be part of a team, so it's essential to demonstrate your ability to work well with others. Share examples from your past experiences where you collaborated effectively with colleagues or helped create a positive kitchen atmosphere.

Be Ready to Talk Food

Expect questions about your experience with different sections of the kitchen. Be ready to discuss your favourite dishes to prepare and any specific techniques you enjoy using. This shows your passion for cooking and your willingness to learn more.

Ask Smart Questions

At the end of the interview, don’t forget to ask insightful questions about the role or the kitchen environment. Inquire about the development programme and how they support chefs in their career progression. This shows your interest in growing within the company.