At a Glance
- Tasks: Run a kitchen section, maintain high standards, and guide junior chefs.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £13/hour, enjoy flexible shifts, and access amazing discounts.
- Other info: Exciting growth opportunities and a supportive, friendly work environment.
- Why this job: Be part of a passionate team creating high-quality, fresh pub food.
- Qualifications: Experience in a similar role and a flair for quality food preparation.
The predicted salary is between 26000 - 27000 € per year.
Let us be a part of your next chapter!
What’s in it for you?
- Up to £13.00 per Hour plus a share of Tronc
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway to Head Chef
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle.
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1000
Chef de Partie Requirements:
- Be able to demonstrate experience in a similar level position, as well as an aptitude for leadership
- Candidates with skills in preparing high quality fresh food dining will be at a particular advantage.
- Have the Right to Work in the UK
Chef de Partie Responsibilities:
- Be happy running a section ensuring high standards are maintained at all times
- Assist the Head chef/Sous chef in the smooth running of the kitchen
- Setting an example and guiding for junior chefs
- To complete all training in a timely manner
- To comply with the statutory requirements for fire, health and safety, licensing and employment law and to ensure that other team members are also aware of these requirements and are working in accordance with them
- Ensuring that you can follow the Food safety laws and requirements
- Have a positive and approachable manner alongside strong team player qualities
A job you can enjoy
If you are Chef de Partie with a passion for preparing quality, fresh food with flair and have a great team spirit, then we want to hear from you!
The menu offers an inspired menu, produced using the highest quality, fresh ingredients by our chefs on site.
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some Charming Bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year.
It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
We are looking for great people to join us. Our company is big enough to support you but small enough to care about your individual needs. We are a friendly, hands-on team who have a passion for running great pubs. We are always on the lookout for like-minded people who have the desire to work and grow with us.
Chef de Partie in South Harting employer: The White Hart South Harting
Upham Inns is an exceptional employer, offering a vibrant work culture where team members are valued and supported in their professional growth. With flexible shift patterns, generous discounts on meals and accommodation, and a clear development pathway to Head Chef, we ensure our chefs thrive in a rewarding environment. Join us in our beautiful pubs across Southern England, where you can enjoy preparing high-quality fresh food while being part of a friendly and passionate team.
Contact Detail:
The White Hart South Harting Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in South Harting
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on a job opening!
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to an interview or a casual meet-up. Letting your cooking do the talking can really set you apart from the crowd.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or pubs you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.
✨Tip Number 4
Apply through our website! We’re always looking for passionate chefs to join our team. Plus, it shows you’re genuinely interested in being part of our Upham Inns family.
We think you need these skills to ace Chef de Partie in South Harting
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and fresh ingredients shine through. We want to see your enthusiasm for the role and how you can bring flair to our kitchen!
Tailor Your CV:Make sure your CV highlights your experience in similar roles and any leadership skills you've got. We’re looking for someone who can run a section smoothly, so show us how you’ve done that before!
Be Yourself:Don’t be afraid to let your personality come through in your application. We value a positive and approachable manner, so if you’re a team player with a great attitude, make sure we know it!
Apply Through Our Website:For the best chance of joining our team, apply directly through our website. It’s the easiest way for us to see your application and get you on board for this exciting journey with Upham Inns!
How to prepare for a job interview at The White Hart South Harting
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the establishment serves. Being able to discuss your experience with similar cuisines or specific ingredients will show your passion and knowledge, making you stand out.
✨Showcase Your Leadership Skills
As a Chef de Partie, you'll be expected to guide junior chefs. Prepare examples of how you've successfully led a team in the kitchen before. This could include training new staff or managing a busy service – it’s all about demonstrating your ability to inspire and support others.
✨Emphasise Food Safety Knowledge
Brush up on food safety laws and regulations relevant to the UK. Be ready to discuss how you ensure compliance in your kitchen practices. This shows that you take health and safety seriously, which is crucial in any kitchen environment.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking and fresh ingredients shine through during the interview. Share stories about your culinary journey, what inspires you, and why you love working in a kitchen. A genuine passion can be just as important as technical skills!
