At a Glance
- Tasks: Prepare and plate delicious breakfast dishes while coaching junior chefs.
- Company: Join Upham Inns, a growing collection of premium pubs in beautiful locations.
- Benefits: Earn up to £12.50 per hour plus tips, with discounts on meals and accommodation.
- Other info: Flexible shifts, career development opportunities, and a lifestyle card for amazing discounts.
- Why this job: Be part of an exciting culinary journey and develop your skills in a supportive environment.
- Qualifications: 1 year of chef experience and a passion for cooking in a fast-paced setting.
The predicted salary is between 25000 - 30000 £ per year.
We are looking for an experienced and talented Breakfast Chef to join our fantastic business.
What’s in it for you?
- Up to £12.50 per hour plus a share of Tronc (this can be up to £5,000 per year)
- Flexible shift patterns
- Up to 33% off meals taken off duty for you and up to 6 guests
- 33% off our hotel accommodation & 20% for Friends and Family
- Development program with a clear pathway
- Access to the lifestyle card – which will provide you with instant access to over 5,000 discounts across all aspects of their lifestyle
- Service Awards
- A Birthday Gift
- Refer a friend and Chef recruitment incentives of up to £1,000
Breakfast Chef Requirements
- The ability to work well independently and multi-task
- Experience in a similar role or a keen interest in pursuing a culinary career
- The ability to work in a fast paced and high-pressured environment
- Availability to work shifts, including weekends as per business needs
- Be a strong Chef, with the ability to train, coach and develop junior chefs
- At least 1 year experience as a Chef
- Great communication skills
- Right to Work in the UK
- Excellent culinary and presentation skills
Breakfast Chef Responsibilities
- Preparing and plating up breakfast dishes in an efficient manner and using the menu specs provided
- Preparing ingredients for senior chefs, ensuring great attention to detail for the menu specs provided
- Working to a high standard to ensure customers receive the best quality food
- Complying with all health and safety regulations and hygiene standards
- Cooks guests' orders according to their preferences
- Employs food safety best practices and makes sure that all kitchen staff members do the same
- Acts with appropriate caution in a dangerous environment where there are knives and high-temperature surfaces
- Coaches other chefs and other members of the kitchen staff, so they perform at their best
- Takes direction and works with the restaurant's administrative team
What do we do?
We own a collection of beautiful and individual premium pubs across Southern England. Our pubs are in idyllic settings in country villages and towns, where we are proud to be the quality local of the area, serving high quality fresh pub food in a cozy pub ambience. Most of our pubs have some charming bedrooms as well. New to our growing family is Harper’s Steakhouse, a new premium American Steakhouse brand that we started rolling out last year. It’s an exciting time to join us! Upham Inns is growing, and we want you to grow with us and be part of our success. We’ve been busy investing in our business and we are seeing some great results. So, we want to continue to grow our pub family and we are looking to recruit passionate people into our team.
Breakfast Chef in South Harting employer: The White Hart South Harting
Upham Inns is an exceptional employer, offering a vibrant work culture where culinary talent thrives. With competitive pay, flexible shifts, and a comprehensive development programme, we prioritise employee growth and well-being. Our team enjoys generous discounts, service awards, and the opportunity to be part of a growing family of premium pubs in picturesque locations across Southern England.
Contact Details:
The White Hart South Harting Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in South Harting
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on Upham Inns. Understand their values, their pubs, and what makes them unique. This will help you connect with the team and show that you're genuinely interested in being part of their family.
✨Tip Number 2
Practice your culinary skills! Since you're applying for a Breakfast Chef position, brush up on your breakfast dishes. Maybe even prepare a signature dish to showcase during your interview. It’s a great way to demonstrate your passion and expertise!
✨Tip Number 3
Network like a pro! Reach out to current or former employees on LinkedIn. They can provide insider tips about the interview process and what it’s really like to work at Upham Inns. Plus, a referral can give you a leg up!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team. Don’t forget to follow up after applying; a little persistence goes a long way!
We think you need these skills to ace Breakfast Chef in South Harting
Some tips for your application 🫡
Show Off Your Culinary Skills:When you're writing your application, make sure to highlight your culinary experience and any specific breakfast dishes you excel at. We want to see your passion for food and how you can bring that to our team!
Tailor Your Application:Don’t just send a generic application! Take the time to tailor your CV and cover letter to match the Breakfast Chef role. Mention how your skills align with our requirements, like working in a fast-paced environment or coaching junior chefs.
Be Yourself:We love personality! Let your unique voice shine through in your application. Share a bit about why you’re excited to join our team and what makes you a great fit for our pubs.
Apply Through Our Website:Make it easy for us to find your application by applying directly through our website. It helps us keep track of all applicants and ensures you don’t miss out on any updates from us!
How to prepare for a job interview at The White Hart South Harting
✨Know Your Breakfast Menu
Familiarise yourself with the breakfast menu and its specifications. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for the role and your culinary skills.
✨Show Off Your Experience
Prepare examples from your previous roles that highlight your ability to work in a fast-paced environment. Talk about specific challenges you faced and how you overcame them, especially when training or coaching junior chefs.
✨Demonstrate Your Communication Skills
Effective communication is key in a kitchen. Be prepared to discuss how you ensure clear communication with your team, especially during busy shifts. Share any experiences where good communication led to a successful service.
✨Emphasise Your Attention to Detail
Attention to detail is crucial in food preparation and presentation. Bring up instances where your meticulous nature improved the quality of dishes or enhanced customer satisfaction. This will show that you take pride in your work.
